Chickpeas samosa | How to make Chickpeas samosa

By Rita Arora  |  9th Jan 2017  |  
4 from 1 review Rate It!
  • Chickpeas samosa, How to make Chickpeas samosa
Chickpeas samosaby Rita Arora
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

26

1





About Chickpeas samosa Recipe

Weight loss, does not mean of boiled and tasteless food. Healthy food will also help to reduce weight. Everybody loves samosas, so here is healthy and less calorific value samosas, by air fry method.

Chickpeas samosa is delicious and authentic dish. Chickpeas samosa by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Chickpeas samosa is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Chickpeas samosa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chickpeas samosa. Chickpeas samosa is an amazing dish which is perfectly appropriate for any occasion. Chickpeas samosa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chickpeas samosa at your home.

Chickpeas samosa

Ingredients to make Chickpeas samosa

  • Whole wheat flour 1 Cup
  • oil 1 Tablespoon
  • Carom seeds 1/2 Teaspoon
  • salt to taste
  • water As needed
  • For filling -
  • black chickpeas (boiled ) 1 cup
  • onion ( finally chopped) 1
  • ginger paste 1/2 tsp
  • mango powder 1 teaspoon
  • cumin powder 1 Teaspoon
  • Garam masala 1/2 Teaspoon
  • Green chili ( finely chopped) 1
  • salt to taste
  • oil (for brushing)

How to make Chickpeas samosa

  1. In a mixing bowl, mix together all ingredients of the dough and knead to a stiff dough. Keep aside.
  2. For filling- heat a pan add asafetida, cumin seeds, onion and ginger saute for a minute. Add boiled chickpeas and spices, cook till all the moisture dried. Keep aside to cool.
  3. Divide the dough in small portions and roll in 5-6 inch circles, cut the circles in half.
  4. Take one of the semi circle, fold into a cone, stuff with the prepared filling, seal the edges using little water.
  5. Repeat for all semi circles. Pre heat air fryer to 200F. Place the prepared samosas and allow to cook for 7 minutes, brush with oil and flip the samosa to cook from another side for 6 mins.
  6. Serve with your favorite chutney

My Tip:

Choice for filling are unlimited like soya granuals, veggies, or tofu.

Reviews for Chickpeas samosa (1)

Kalpana Aroraa year ago

yummy!
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