Cream of Corn | How to make Cream of Corn

By Sakshi Khanna  |  29th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Cream of Corn, How to make Cream of Corn
Cream of Cornby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

126

2





About Cream of Corn

A thick and hearty corn soup.

The delicious and mouthwatering Cream of Corn is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cream of Corn is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cream of Corn. Sakshi Khanna shared Cream of Corn recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Cream of Corn. Try this delicious Cream of Corn recipe at home and surprise your family and friends. You can connect with the Sakshi Khanna of Cream of Corn by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cream of Corn can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cream of Corn with other users

Cream of Corn

Ingredients to make Cream of Corn

  • 2 cups Corn
  • 1 cup Milk
  • 2/3 cup Cream
  • Pepper to taste
  • Salt to taste

How to make Cream of Corn

  1. Boil the corn in salted water for 15 mins. Drain
  2. Process the corn in a blender to get a smooth batter
  3. Add the corn batter in a pot along with cream, season with salt and pepper
  4. Simmer and cook for 15 mins. Add water to desired consistency.

Reviews for Cream of Corn (2)

Sankari Raya year ago

what about milk?
Reply

Sammie Ammiea year ago

Reply