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Photo of Cream of Corn by Sakshi Khanna at BetterButter
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Cream of Corn

Sep-29-2015
Sakshi Khanna
0 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cream of Corn RECIPE

A thick and hearty corn soup.

Recipe Tags

  • Veg
  • Everyday
  • French
  • Boiling
  • Soups

Ingredients Serving: 2

  1. 2 cups Corn
  2. 1 cup Milk
  3. 2/3 cup Cream
  4. Pepper to taste
  5. Salt to taste

Instructions

  1. Boil the corn in salted water for 15 mins. Drain
  2. Process the corn in a blender to get a smooth batter
  3. Add the corn batter in a pot along with cream, season with salt and pepper
  4. Simmer and cook for 15 mins. Add water to desired consistency.

Reviews (2)  

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Sankari Ray
Jul-25-2016
Sankari Ray   Jul-25-2016

what about milk?

Sammie Ammie
Jul-25-2016
Sammie Ammie   Jul-25-2016

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