Chicken Pakora | How to make Chicken Pakora

5.0 from 8 reviews
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By BetterButter Editorial
Created on 29th Sep 2015
  • Chicken Pakora, How to make Chicken Pakora

About Chicken Pakora

Chicken Pakoda is a dish uniquely found in India. Pakoda recipes are popular in India and all kinds of pakodas are prepared- from onion pakodas, methi pakodas, moong dal pakodas, aloo pakodas and off course chicken pakoda recipe. Chicken Pakoda recipe is a popular appetizer amongst non vegetarians and is relatively easy to prepare. BetterButter gives this chicken pakoda recipe a big thumbs up.

Chicken Pakora is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Pakora has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. The Chicken Pakora recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Pakora is few minutes and the time taken for cooking is 45 minutes. This is recipe of Chicken Pakora is perfect to serve 4 people. Chicken Pakora is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Pakora. So do try it next time and share your experience of cooking Chicken Pakora by commenting on this page below!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Chicken Pakora

Ingredients to make Chicken Pakora

  • 500g Chicken (boneless)
  • 1 Egg
  • 1 tbsp Corn flour
  • 4 tsp Flour
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tsp Vinegar
  • 1 tsp Red chilli pwder
  • 1 tsp Lemon juice.
  • A pinch of red color
  • Oil for frying
  • Salt to taste

How to make Chicken Pakora

  1. Rub salt and pepper with lemon over chicken pieces. Leave for 20 mins
  2. Mix the egg, ginger paste, garlic paste, cornflour, flour, red color ,chilli powder, pepper and salt together in a bowl.
  3. Heat oil in a deep frying pan, add chicken and fry until chicken is cooked.
  4. Remove from heat and drain excess oil over paper towels.
  5. Serve with lemon wedges on the side.

Reviews for Chicken Pakora (8)

Dilip Singha2 months ago
Thank you
Reply

Tausif Hussain2 months ago
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Neelam Srivastava2 months ago
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Nilufer Mullick4 months ago
Awesome recipe i use to make everyday for my iftar
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Ruchira Hoona year ago
Yes! You're right. Making the change
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Anandi Suryavanshi
3 months ago
very nice meeting

Aditi Malhotraa year ago
I am assuming the chicken has to be dipped in the batter before frying... I think that step got missed out
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roshan shawa year ago
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Ruchi Khanijo2 years ago
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