Ellu Podi/Sesame Podi | How to make Ellu Podi/Sesame Podi

By Subashini Murali  |  29th Sep 2015  |  
3.5 from 4 reviews Rate It!
  • Ellu Podi/Sesame Podi, How to make Ellu Podi/Sesame Podi
Ellu Podi/Sesame Podiby Subashini Murali
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

494

4





Video for key ingredients

  • How to make Idli/Dosa Batter

About Ellu Podi/Sesame Podi Recipe

Ellu Podi/Sesame Podi, a deliciously finger licking recipe to treat your family and friends. This recipe of Ellu Podi/Sesame Podi by Subashini Murali will definitely help you in its preparation. The Ellu Podi/Sesame Podi can be prepared within few minutes. The time taken for cooking Ellu Podi/Sesame Podi is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Ellu Podi/Sesame Podi step by step. The detailed explanation makes Ellu Podi/Sesame Podi so simple and easy that even beginners can try it out. The recipe for Ellu Podi/Sesame Podi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ellu Podi/Sesame Podi from BetterButter.

Ellu Podi/Sesame Podi

Ingredients to make Ellu Podi/Sesame Podi

  • 1 cup black sesame seeds
  • 1/2 cup urad dal
  • 12 red chillies
  • 1tsp jeera
  • 1/2 tsp jeera
  • 1/2 tsp hing
  • 2 sprigs of curry leaves
  • 2 piece of jaggery
  • salt to taste

How to make Ellu Podi/Sesame Podi

  1. Dry roast sesame seeds in kadai in medium flame til it splutters with a nice aroma
  2. Dry roast urad dal till it turns golden colour in medium flame
  3. Fry chillies, curry leaves ,jeera separately
  4. Do not over fry the ingredients
  5. Once cooled first grind the chilles
  6. Now add all the ingredients to a coarse powder & Store it in air tight container
  7. Tastes good with Gingely oil
  8. Yummy side dish for dosa & idli

Reviews for Ellu Podi/Sesame Podi (4)

Nisha Shah5 months ago

wat is jinjali tel?
Reply

Mythu Mythily Devi5 months ago

Reply

Swarna Rao Makam2 years ago

why 2 times jeera in ingredients
Reply

Deviyani Srivastava2 years ago

WoW..
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