Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) | How to make Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable)

By Drashti Dholakia  |  10th Jan 2017  |  
5 from 1 review Rate It!
  • Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable), How to make Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable)
Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable)by Drashti Dholakia
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

24

1

About Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) Recipe

A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together. Natural sweetness of carrots gets combined with a mild bitter taste of methi leaves, to give out a perfect blend of tastes and flavours.

Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) is a popular aromatic and delicious dish. You can try making this amazing Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) by Drashti Dholakia has detailed steps with pictures so you can easily learn how to cook Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) at home without any difficulty. Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) is enjoyed by everyone and can be served on special occasions. The flavours of the Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) would satiate your taste buds. You must try making Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) this weekend. Share your Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Drashti Dholakia for inputs. In case you have any queries for Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) you can comment on the recipe page to connect with the Drashti Dholakia. You can also rate the Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) and give feedback.

Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable)

Ingredients to make Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable)

  • 500 grams carrots, peeled and cut into long pieces
  • 1 cup methi leaves/fenugreek leaves, finely chopped
  • 1 Teaspoon oil
  • ¼ teaspoon mustard seeds/rai
  • 1 broken dry red chilli, deseeded
  • ¼ teaspoon jeera/cumin seeds
  • 4-5 slit green chillies
  • pinch of hing/asafoetida
  • ¼ teaspoon turmeric powder/haldi
  • ¼ teaspoon coriander/dhania powder
  • ¼ teaspoon jeera/cumin powder
  • ½ teaspoon jaggery
  • salt to taste

How to make Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable)

  1. Firstly peel, wash and chop the carrots into long pieces.
  2. Pick the methi leaves from stem. Combine water and pinch of salt in a bowl and soak the leaves for about 5-10 minutes. Finely chop the leaves.
  3. Heat oil in a pressure cooker. Add dry red chilli and mustard seeds.
  4. When seeds crackle, add cumin seeds, asafoetida, slit green chillies and carrots. Mix well and sauté on a medium flame for about a minute.
  5. Now add turmeric powder, salt and 2 tablespoon water and pressure cook on high flame till 1 whistle.
  6. Allow the steam to escape before opening the lid.
  7. Now again heat it on medium flame and add jeera powder, dhaniya/coriander powder and jaggery. Mix well.
  8. Now add chopped methi leaves and cook for 2 minutes on medium flame. Check the salt level and adjust salt accordingly.
  9. Remove from flame and serve hot with phulka rotis or steamed rice, buttermilk and kadhi for lunch or dinner.

Reviews for Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) (1)

Preeti Gurung2 years ago

Lovely combination of vegetables !
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