Mushroom masala | How to make Mushroom masala

8 reviews
Rate It!
BySubashini Murali
Created on 29th Sep 2015
  • Mushroom masala, How to make Mushroom masala
Mushroom masalaby Subashini Murali
  • Mushroom masala | How to make Mushroom masala (204 likes)

  • 8 reviews
    Rate It!
  • By Subashini Murali
    Created on 29th Sep 2015

Mushroom masala is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Mushroom masala is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mushroom masala is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mushroom masala. It is an amazing dish which is perfectly appropriate for any occasion. Mushroom masala is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mushroom masala is an art and while preparing this dish you can feel the aroma of this delicious Mushroom masala. Surprise your family and friends by preparing this hotel style Mushroom masala at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mushroom masala

Ingredients to make Mushroom masala

  • 300 gms Mushrooms
  • 2 onions chopped
  • 2 tomatoes chopped
  • 1 tbsp ginger garlic paste
  • 1 tsp turmeric powder
  • 1 tbsp chilli powder
  • 3-4 tbsp oil
  • Salt to taste
  • Chopped coriander For garnishing
  • Spices to roast & grind
  • 1 small piece cinnamon
  • 1green cardamom
  • 3 cloves
  • 1 small bay leaves
  • 1/2 tsp fennel seeds
  • 1/2 tsp jeera
  • Small piece of stone flower/ daagar ka phool
  • 12 cashews
  • 3 tbsp dessicated coconut/ fresh one
  • 1 tsp oil

How to make Mushroom masala

  1. Saute all the ingredients. (Except coconut n cashews) till you feel nice aroma Of spices
  2. Dont over fry,it will taste bitter
  3. Grind sauted spices ,coconut &cashews to a smooth paste
  4. In a kadai heat oil,saute onions till it turns translucent
  5. Now add chopped tomatoes n cook tillit turn mushy
  6. Now add ginger garlic paste, masala paste,chilli powder, turmeric powder &salt
  7. Saute it till oil separates
  8. Now add mushrooms n saute for 3-5 minutes
  9. Now add 1/2 cup water n simmer it for 5 minutes
  10. Garnish with chopped coriander
  11. Serve with parathas ,rice,dosa

Reviews for Mushroom masala (8)

chetanshi Agarwala year ago
tried this today but added a bit of tomato puri n kasuri methi n more of coriander powder it really tasted good thanks for de recipe

Shoba Bharathraja year ago

Lathika Anil Kumara year ago

Heer Tharwania year ago

shivani chodankara year ago

Jagruti Sharmaa year ago
yummy quick recipe

Chinmayee Acharyaa year ago

Deviyani Srivastava2 years ago