Mushroom masala | How to make Mushroom masala

By Subashini Murali  |  29th Sep 2015  |  
4.4 from 10 reviews Rate It!
  • Mushroom masala, How to make Mushroom masala
Mushroom masalaby Subashini Murali
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2427

10

About Mushroom masala Recipe

Mushroom masala

Ingredients to make Mushroom masala

  • 300 gms mushrooms
  • 2 onions chopped
  • 2 tomatoes chopped
  • 1 tbsp ginger garlic paste
  • 1 tsp turmeric powder
  • 1 tbsp chilli powder
  • 3-4 tbsp oil
  • salt to taste
  • Chopped coriander For garnishing
  • spices to roast & grind
  • 1 small piece cinnamon
  • 1green cardamom
  • 3 cloves
  • 1 small bay leaves
  • 1/2 tsp fennel seeds
  • 1/2 tsp jeera
  • Small piece of stone flower/ daagar ka phool
  • 12 cashews
  • 3 tbsp dessicated coconut/ fresh one
  • 1 tsp oil

How to make Mushroom masala

  1. Saute all the ingredients. (Except coconut n cashews) till you feel nice aroma Of spices
  2. Dont over fry,it will taste bitter
  3. Grind sauted spices ,coconut &cashews to a smooth paste
  4. In a kadai heat oil,saute onions till it turns translucent
  5. Now add chopped tomatoes n cook tillit turn mushy
  6. Now add ginger garlic paste, masala paste,chilli powder, turmeric powder &salt
  7. Saute it till oil separates
  8. Now add mushrooms n saute for 3-5 minutes
  9. Now add 1/2 cup water n simmer it for 5 minutes
  10. Garnish with chopped coriander
  11. Serve with parathas ,rice,dosa

Reviews for Mushroom masala (10)

Shweta Pathak4 months ago

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Mini Singh9 months ago

Nice
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chetanshi Agarwal2 years ago

tried this today but added a bit of tomato puri n kasuri methi n more of coriander powder it really tasted good thanks for de recipe
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Shoba Bharathraj2 years ago

super....
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Lathika Anil Kumar2 years ago

excellent
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Heer Tharwani2 years ago

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shivani chodankar2 years ago

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Jagruti Sharma2 years ago

yummy quick recipe
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Chinmayee Acharya2 years ago

yummmyyy
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Deviyani Srivastava2 years ago

Yumm...
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