Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers ) | How to make Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers )

7 reviews
Rate It!
Bybina bedi
Created on 29th Sep 2015
  • Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers ), How to make Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers )
Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers )by bina bedi
  • Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers ) | How to make Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers ) (52 likes)

  • 7 reviews
    Rate It!
  • By bina bedi
    Created on 29th Sep 2015

Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers ), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by bina bedi. Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers ) is a dish which demands no explanations, it's a whole world of flavour in itself. Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers ) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers ) by bina bedi is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers ).

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers )

Ingredients to make Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers )

  • 4 Shimala mirch ( medium size )
  • 1 Tbsp oil
  • For the stuffing --
  • 5 medium sized boiled potatoes
  • 1 onion cut in small pieces
  • 1 tsp adrak ( ginger ) paste
  • 1 tsp lasan ( garlic ) paste
  • 1 tsp Panch Foron
  • 1/2 tsp chilli powder
  • 1/4 tsp amchoor (dry mango powder )
  • 1 tsp Jeera powder (cumin seeds powder )
  • 1 tsp saunf powder (fennel seeds powder )

How to make Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers )

  1. To prepare potato stuffing
  2. ---Add oil to non stick pan
  3. --Add Panch Forna .When crackling add onions till golden brown
  4. --Add ginger and garlic paste. Cook for a minute.
  5. --Crumble potatoes with hand and add to above. Cook for 3 mns till brown
  6. The stuffing is ready . Remove from pan and let it cool
  7. Cut the top of Capsicums and fill each with potato mixture
  8. Cook in the same frying pan for 2 mns ( don't cover ) OR. Cook in microwave for 1 mn.
My Tip: Panch Foron is available in the market ( it is a mixture of 5 spices - cumin seeds. Nigella seeds,fennel seeds ,mustard and fenugreek seeds )

Reviews for Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers ) (7)

Aman Kaura year ago
shimla mirch will be ready in 1 min in microwave?
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Khursheed Vajifdara year ago
Thanx dear for this recipe. Will try when my veg friends come over.
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Anita Mangtania year ago
Will the capsicum cook on its own quickly in the open pan?
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Anu Lahara year ago
drooling
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Sukhmani Bedia year ago
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Meenakshi vermaa year ago
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Vijayalakshmi Sridhar2 years ago
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