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Photo of Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers ) by bina bedi at BetterButter
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Stuffed Shimala Mirch with potatoes ( Capsicum/ green bell peppers )

Sep-29-2015
bina bedi
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. 4 Shimala mirch ( medium size )
  2. 1 Tbsp oil
  3. For the stuffing --
  4. 5 medium sized boiled potatoes
  5. 1 onion cut in small pieces
  6. 1 tsp adrak ( ginger ) paste
  7. 1 tsp lasan ( garlic ) paste
  8. 1 tsp Panch Foron
  9. 1/2 tsp chilli powder
  10. 1/4 tsp amchoor (dry mango powder )
  11. 1 tsp Jeera powder (cumin seeds powder )
  12. 1 tsp saunf powder (fennel seeds powder )

Instructions

  1. To prepare potato stuffing
  2. ---Add oil to non stick pan
  3. --Add Panch Forna .When crackling add onions till golden brown
  4. --Add ginger and garlic paste. Cook for a minute.
  5. --Crumble potatoes with hand and add to above. Cook for 3 mns till brown
  6. The stuffing is ready . Remove from pan and let it cool
  7. Cut the top of Capsicums and fill each with potato mixture
  8. Cook in the same frying pan for 2 mns ( don't cover ) OR. Cook in microwave for 1 mn.

Reviews (7)  

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Aman Kaur
Sep-30-2016
Aman Kaur   Sep-30-2016

shimla mirch will be ready in 1 min in microwave?

Khursheed Vajifdar
Aug-27-2016
Khursheed Vajifdar   Aug-27-2016

Thanx dear for this recipe. Will try when my veg friends come over.

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