Semolina Halwa | How to make Semolina Halwa

By SIMRAN GUPTA  |  10th Jan 2017  |  
4 from 1 review Rate It!
  • Semolina Halwa, How to make Semolina Halwa
Semolina Halwaby SIMRAN GUPTA
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

29

1





About Semolina Halwa Recipe

A traditional pudding like cake made with semolina, almonds, extra virgin olive oil, orange, lemon and cinnamon drenched in a simply syrup sauce sweet semolina Halwa Olive Oil is one of the healthiest desserts.

Semolina Halwa is an authentic dish which is perfect to serve on all occasions. The Semolina Halwa is delicious and has an amazing aroma. Semolina Halwa by SIMRAN GUPTA will help you to prepare the perfect Semolina Halwa in your kitchen at home. Semolina Halwa needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Semolina Halwa. This makes it easy to learn how to make the delicious Semolina Halwa. In case you have any questions on how to make the Semolina Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like SIMRAN GUPTA. Semolina Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Semolina Halwa

Ingredients to make Semolina Halwa

  • olive oil - 1cup
  • Fine semolina flour - 1cup
  • Coarse semolina flour - 1cup
  • Brown sugar - 2.5cup
  • water - 4cup
  • Black raisins - 1/2cup
  • Roasted almonds - 1/2cup
  • Brandy - 2tsp
  • lemon peel - 1pcs
  • Orange peel - 1pcs
  • cinnamon - 1tbs
  • cinnamon stick - 1pcs

How to make Semolina Halwa

  1. In a saucepan boil water with sugar, cinnamon stick, lemon peel and orange, until sugar dissolves for 7-8min. Add brandy in the end.
  2. In a deep pot, heat over medium heat, put olive oil and roast semolina, stirring with a wooden spoon until browned well and darken for 6min. Then add cinnamon powder, raisins and almonds.
  3. Remove the pan from the heat. Stir with the wooden or silicone spoon/spatula and carefully pour a little by little hot syrup into roasted semolina. Beware, because mixture is very hot.
  4. Return to the heat halva and mix until unstuck from the pan. Pour into the mold and let cool well. Around 4-5 hours in the refrigerator.

Reviews for Semolina Halwa (1)

Kalpana Aroraa year ago

wow..so good!
Reply
Simran Gupta
a year ago
Thanks

Cooked it ? Share your Photo