Name: BABYCORN SOUP recipe by Geeta Sachdev at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup baby corn-slit into two, lengthwise1/4; 2 cups of water; 1 teaspoon Ginger finely chopped; 1 teaspoon green chillies finely chopped; 1 table spoon coriender leaves and mint leaves or parsley finely chopped; 1/4 cup finely chopped cauliflower florets; 1/4 cup finely chopped carrot cubes; 1/4 cup finely chopped tomato cubes; 1/4 cup finely chopped onion cubes; 1/4 cup finely chopped mashrooms cubes; 1/4 cup finely chopped cottage cheese /paneer cubes; 1 rable spoon pepper; Salt per taste; 1 table spoon lime juice; 1 table spoon butter /oil; 2 bay leaf; 2 table spoon bread crumbs

ABOUT BABYCORN SOUP RECIPE

A delicious healthy bowl of soup, full of vegetables and corn.

Ingredients Serving: 3

1 cup baby corn-slit into two, lengthwise1/4
2 cups of water
1 teaspoon Ginger finely chopped
1 teaspoon green chillies finely chopped
1 table spoon coriender leaves and mint leaves or parsley finely chopped
1/4 cup finely chopped cauliflower florets
1/4 cup finely chopped carrot cubes
1/4 cup finely chopped tomato cubes
1/4 cup finely chopped onion cubes
1/4 cup finely chopped mashrooms cubes
1/4 cup finely chopped cottage cheese /paneer cubes
1 rable spoon pepper
Salt per taste
1 table spoon lime juice
1 table spoon butter /oil
2 bay leaf
2 table spoon bread crumbs

Instructions

Microvave all the veggies with corns except onions tomatoes and paneer or blanch for 2 minitues
In a pan,heat butter/oil, stir fry the ginger,and green chilies vd bay leaves and onions for about 2 minutes.
Add the corn and all the vegetables with paneer (except tomatoes pepper, and salt and stir-fry 2-3 times.
Add bread crumbs saute little
Add, water and salt. Let it boil, on medium flame for 20 mins .while stirring occasionally till it thickens slightly,
Then add tomatoes
Mix well cook for a couple of minutes while stirring occasionally on medium flame
Remove from heat and garnish with coriender leaves mint or parsley squeeze lemon juice serve hot immediately.

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