Moti lal mirch ka achaar | How to make Moti lal mirch ka achaar

By charu gupta  |  10th Jan 2017  |  
5 from 1 review Rate It!
  • Moti lal mirch ka achaar, How to make Moti lal mirch ka achaar
Moti lal mirch ka achaarby charu gupta
  • Prep Time

    8

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

39

1

About Moti lal mirch ka achaar Recipe

An easy and fast recipe to make some delicious pickle at home that can be enjoyed by everyone of all age groups.

The delicious and mouthwatering Moti lal mirch ka achaar is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Moti lal mirch ka achaar is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Moti lal mirch ka achaar. charu gupta shared Moti lal mirch ka achaar recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Moti lal mirch ka achaar. Try this delicious Moti lal mirch ka achaar recipe at home and surprise your family and friends. You can connect with the charu gupta of Moti lal mirch ka achaar by commenting on the page. In case you have any questions around the ingredients or cooking process. The Moti lal mirch ka achaar can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Moti lal mirch ka achaar with other users

Moti lal mirch ka achaar

Ingredients to make Moti lal mirch ka achaar

  • Fresh red chilli 1/2 kg
  • Yellow mustard seeds 50 grams
  • mustard oil 3 tbsp
  • White vinegar 1 cup
  • hing powder 1 tbsp
  • onion seeds (kalaunji) 2 tsp
  • salt 1.5 tsp
  • turmeric powder 1 tsp
  • lemon juice 3 tsp
  • mustard oil

How to make Moti lal mirch ka achaar

  1. Soak the mustard seeds in the vinegar for atleast 6-7 hours. Strain and the make a paste in the grinder.
  2. Wash the chillies and pat them dry. Cut the chillies into thin rounds.
  3. If the chillies happen to be very spicy, then the seeds can be discarded.
  4. In a heavy bottomed pan, heat some mustard oil.
  5. Then add the asfoetida, onion seeds [kalaunji] and let them splutter, lower the flame.
  6. Add the chopped chillies into the oil.
  7. Cook for 5 minutes on medium high heat.
  8. Now add the mustard seeds + vinegar paste to the cooking chillies.
  9. Then add the salt, turmeric powder and give it a good stir.Cook for another 5 minutes.
  10. Switch off the gas and let the chilies get cooled completely. Add the lemon juice to it. Store this in an air tight container.

My Tip:

Keep in d refrigerator.It stays for long. Take it out as & when needed

Reviews for Moti lal mirch ka achaar (1)

Kalpana Arora2 years ago

love achars!
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