3 minute Dhokla | How to make 3 minute Dhokla

By Vandana Jangid  |  10th Jan 2017  |  
5.0 from 2 reviews Rate It!
  • 3 minute Dhokla, How to make 3 minute Dhokla
3 minute Dhoklaby Vandana Jangid
  • Prep Time

    10

    mins
  • Cook Time

    3

    mins
  • Serves

    5

    People

203

2





About 3 minute Dhokla

With less oil we can also make dhokla in microwave easily and instantly.

3 minute Dhokla is an authentic dish which is perfect to serve on all occasions. The 3 minute Dhokla is delicious and has an amazing aroma. 3 minute Dhokla by Vandana Jangid will help you to prepare the perfect 3 minute Dhokla in your kitchen at home. 3 minute Dhokla needs 10 minutes for the preparation and 3 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking 3 minute Dhokla. This makes it easy to learn how to make the delicious 3 minute Dhokla. In case you have any questions on how to make the 3 minute Dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vandana Jangid. 3 minute Dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

3 minute Dhokla

Ingredients to make 3 minute Dhokla

  • Gram flour - 1 cup
  • Semolina - 1/4 cup
  • Lemon juice - 1/2 tsp
  • Sugar - 2 tsp
  • Salt - 3/4 tsp
  • Eno fruit salt - 1 tsp
  • For tempering:-
  • Raw coconut - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Oil - 1 tbsp
  • Green chilly - 2 (cut length wise)
  • Green coriander - 2 tbsp chopped
  • Curry leaves- 5-6

How to make 3 minute Dhokla

  1. Take gram flour and semolina in any bowl and little water at a time.
  2. Stir until all lumps get dissolved. The batter should not be too thick or too thin in consistency.
  3. Add salt and 1 tsp sugar and lemon juice in the gram flour batter.
  4. Mix it with 3/4 cup of water. Keep it aside for 20 minutes so that batter becomes puffy. After 20 minutes add eno fruit and mix well.
  5. take a 7-8 inch diameter microwave safe bowl and grease it with some oil. Now pour the batter in greased microwave safe bowl.
  6. Tap the bowl on surface gently so that the mixture gets even. Cover the bowl and place it in microwave.
  7. Set the temperature to maximum for 3 minutes and microwave the batter. For checking, insert a knife in the batter if it comes out clean.
  8. For tempering:- take some oil in a pan and place it on flame for heating.
  9. Add black mustard seeds, curry leaves and saute for few minutes. Now add green chilly and 1/2 cup water and sugar as well.
  10. Cook until water starts boiling and sugar melts completely. Tempering for dhokala is ready.
  11. Cut dhokala and pour the tempering water on dhokala pieces with help of a spoon. Dhokala absorbs the water and becomes soggy.
  12. Garnish with green coriander and coconut.
  13. Serve with green chutney.

Reviews for 3 minute Dhokla (2)

Zeenath Amaanullah10 months ago

Yum n quick..:blush:
Reply

Kalpana Arora10 months ago

super quick and yummy!
Reply

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