Eggless tutti fruitti pineapple cake | How to make Eggless tutti fruitti pineapple cake

4.0 from 2 reviews
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By Shalini Wadhwa
Created on 29th Sep 2015
  • Eggless tutti fruitti pineapple cake, How to make Eggless tutti fruitti pineapple cake
Eggless tutti fruitti pineapple cakeby Shalini Wadhwa
  • Eggless tutti fruitti pineapple cake | How to make Eggless tutti fruitti pineapple cake (7 likes)

  • 2 reviews
    Rate It!
  • By Shalini Wadhwa
    Created on 29th Sep 2015

About Eggless tutti fruitti pineapple cake

Every kid loves cakes and mine is very fond of cakes and cup cakes. The speciality of this cake is that it is very easy to bake, has less ingredients and no oven required.

Eggless tutti fruitti pineapple cake is an authentic dish which is perfect to serve on all occasions. The Eggless tutti fruitti pineapple cake is delicious and has an amazing aroma. Eggless tutti fruitti pineapple cake by Shalini Wadhwa will help you to prepare the perfect Eggless tutti fruitti pineapple cake in your kitchen at home. Eggless tutti fruitti pineapple cake needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless tutti fruitti pineapple cake. This makes it easy to learn how to make the delicious Eggless tutti fruitti pineapple cake. In case you have any questions on how to make the Eggless tutti fruitti pineapple cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shalini Wadhwa. Eggless tutti fruitti pineapple cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Eggless tutti fruitti pineapple cake

Ingredients to make Eggless tutti fruitti pineapple cake

  • 1+ 1/2 cup all purpose flour
  • 1 cup powdered sugar
  • 1 cup pineapple juice
  • 1 tsp pineapple essence
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tbsp milk
  • 1 tbsp tutti frutti
  • 1/4 cup oil

How to make Eggless tutti fruitti pineapple cake

  1. Sieve flour, baking powder, baking soda 3-4 times. Take a bowl add in sugar,pineapple juice-essence and oil into it.
  2. Mix this thoroughly until the sugar dissolves and no lumps are formed. Add the sieved flour into it along with the milk, tutti frutti and fold the batter properly.
  3. Now grease the cake tin and pour the cake batter into it.
  4. Take a kadai ,place a stand in it and cover the kadai with a lid. Preheat the kadai on a high flame for 5-7 minutes.
  5. Now place the cake tin on the stand and cover the kadai. Bake it on a high flame for 5-7 minutes and afterwards for 10-15 minutes on a low flame.
  6. Make sure to check in between .When it gets brown from the top insert a toothpick to check it.
  7. If the toothpick comes out clean your cake is ready. Serve warm.

Reviews for Eggless tutti fruitti pineapple cake (2)

priti majithiaa year ago
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Sukhmani Bedi2 years ago
Sounds delicious :) Would love to see a photo!
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