Moti lal mirch ka achaar | How to make Moti lal mirch ka achaar

By charu gupta  |  10th Jan 2017  |  
4 from 1 review Rate It!
  • Moti lal mirch ka achaar, How to make Moti lal mirch ka achaar
Moti lal mirch ka achaarby charu gupta
  • Prep Time

    8

    Hours
  • Cook Time

    15

    mins
  • Serves

    9

    People

30

1

About Moti lal mirch ka achaar Recipe

This is an instant and easy chilly pickle that is loved by everyone at my home. Try this in your kitchen by following this easy recipe.

Moti lal mirch ka achaar is delicious and authentic dish. Moti lal mirch ka achaar by charu gupta is a great option when you want something interesting to eat at home. Restaurant style Moti lal mirch ka achaar is liked by most people . The preparation time of this recipe is 480 minutes and it takes 15 minutes to cook it properly. Moti lal mirch ka achaar is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moti lal mirch ka achaar. Moti lal mirch ka achaar is an amazing dish which is perfectly appropriate for any occasion. Moti lal mirch ka achaar is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moti lal mirch ka achaar at your home.

Moti lal mirch ka achaar

Ingredients to make Moti lal mirch ka achaar

  • Fresh red chilli 1/2 kg
  • Yellow mustard seeds 50 grams
  • White vinegar 1 cup
  • onion seeds (kalaunji ) 2 tsp
  • mustard oil 3 tbsp
  • asfoetida [hing] powder 1.5 tsp
  • salt 1.5 tsp
  • turmeric powder 1 tsp
  • Lemon juice of 2 lemons [The quantity of the lemon juice can be decreased according to personal preference]

How to make Moti lal mirch ka achaar

  1. Soak the mustard seeds in vinegar for approximately 8 hours. Then grind this into a fine paste in a mixer grinder.
  2. Wash the chillies and pat them dry.
  3. Slice the chillies into very thin round slices.
  4. The seeds can be decreased if the spiciness needs to be reduced.
  5. Heat some mustard oil in a heavy bottomed pan.
  6. When heated, add hing and onion seeds.
  7. Now add the sliced chillies.
  8. Saute for 6-7 minutes, then add the mustard - vinegar paste.
  9. Cook for another 5 minutes on a low flame.
  10. Then add salt and turmeric powder. Cook for another 5 minutes and then switch off the flame.
  11. Cool it completely and then add the lemon juice. Give it a good stir.
  12. This is ready to be served, store it in an air tight container. Store it in a refrigerator.

My Tip:

Keep in d refrigerator in d air tight container..to increase its shell life.It stays for a longer time.

Reviews for Moti lal mirch ka achaar (1)

Anupama Kumari2 years ago

Really want to try making this one! Thankss
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