Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave | How to make Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave

By Indrani Dhar  |  10th Jan 2017  |  
5 from 1 review Rate It!
  • Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave, How to make Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave
Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwaveby Indrani Dhar
  • Prep Time

    4

    mins
  • Cook Time

    12

    mins
  • Serves

    8

    People

224

1

About Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave Recipe

The quintessential besan ka laddoo , made with the addition of semolina and that too in a microwave. An easy recipe to follow in all the festive occasions.

Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave, a deliciously finger licking recipe to treat your family and friends. This recipe of Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave by Indrani Dhar will definitely help you in its preparation. The Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave can be prepared within 4 minutes. The time taken for cooking Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave is 12 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave step by step. The detailed explanation makes Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave so simple and easy that even beginners can try it out. The recipe for Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave from BetterButter.

Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave

Ingredients to make Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave

  • Besan(chickpea flour) : 1 cup
  • Suji(semolina) : 1/2 cup
  • sugar : 1/2 cup, powdered(use accr. to your taste)
  • Ghee/clarified butter : 3 tblsp.
  • Milk : 1/2 cup
  • Condensed milk : 2 tblsp.
  • Roasted cashew : 1/3 cup

How to make Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave

  1. Take a wide and flat microwave safe bowl, mix besan and suji together and place in the bowl. Micro for 4 minutes on High power. Take out once in between and stir all together.
  2. After 4 minutes, add ghee and mix well with besan-suji mixture. Micro for 2 minutes on High. Then add sugar, milk and roasted cashews, mix well and again micro for another 2 minutes on High
  3. Take out, add condensed milk and mix well. There should not be any lumps. Micro for another 2 minutes on High. Take out and check if you can make round balls from the mixture. If not, Micro for another 1-2 minutes.
  4. Do not let it cool, make the round balls/laddoos immediately while the mixture is still hot. Take a little portion of the mixture and make round balls pressing with your finger inside your fist.

Reviews for Besan-Suji Laddoo (Semolina and Chickpea flour Laddoo) in Microwave (1)

Anupama Kumari2 years ago

very beautiful ladoos!
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