Caramel Custard | How to make Caramel Custard

By bina bedi  |  29th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Caramel Custard, How to make Caramel Custard
Caramel Custardby bina bedi
  • Prep Time


  • Cook Time


  • Serves





About Caramel Custard Recipe

Caramel Custard is delicious and authentic dish. Caramel Custard by bina bedi is a great option when you want something interesting to eat at home. Restaurant style Caramel Custard is liked by most people . The preparation time of this recipe is few minutes and it takes 90 minutes to cook it properly. Caramel Custard is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Caramel Custard. Caramel Custard is an amazing dish which is perfectly appropriate for any occasion. Caramel Custard is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Caramel Custard at your home.

Caramel Custard

Ingredients to make Caramel Custard

  • 2 cup milk ( 450 ml )
  • 4 eggs
  • 1 tsp vanilla essence
  • 5 tbsp sugar ( divided into 2+3 )

How to make Caramel Custard

  1. In a large bowl mix the milk , eggs , vanilla essence and 3 tbsp sugar. Whisk well with fork or hand mixer - but not foamy
  2. To make Caramelized sugar--
  3. --take a stainless steel container with a cover
  4. -- place this (without the cover ) on gas and add 2 tbsp sugar. Let it cook for 1 mn till bottom is coated with the Caramelised sugar. Remove and Let it stand for 10 mns
  5. Pour the egg and milk mixture over the Caramelised sugar. Cover the ss container with the lid
  6. Take a big pan. Add water to it till about 1".
  7. Place the stainless steel container ( closed with lid property ) in this pan .
  8. Place the pan on the gas on slow fire. Cover the pan with lid.
  9. The steam from boiling water will cook the caramel custard. Let it cook for 1.5 hrs.
  10. Remove the ss container from water and let it cool. When cooled refrigerate till chilled
  11. Before serving , run a knife around the rim of the container.
  12. INVERT the contents of container into a dessert plate so that the caramelised side comes on top !

My Tip:

I still use the gas method for cooking taught by my grandmother- nothing like slow cooking !!

Reviews for Caramel Custard (2)

Teresa Mary Georgea year ago

nostalgic ......we used to make this long time before so tasty I will try this today

Sukhmani Bedi2 years ago

yummy and so easy