Caramel Custard | How to make Caramel Custard

5.0 from 2 reviews
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By bina bedi
Created on 29th Sep 2015
  • Caramel Custard, How to make Caramel Custard
Caramel Custardby bina bedi
  • Caramel Custard | How to make Caramel Custard (21 likes)

  • 2 reviews
    Rate It!
  • By bina bedi
    Created on 29th Sep 2015

Caramel Custard, a marvellous creation to spice up your day. Caramel Custard is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCaramel Custard is just too tempting. This amazing recipe is provided by bina bedi. Be it kids or adults, no one can get away from this delicious dish. How to make Caramel Custard is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Caramel Custardby bina bedi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Caramel Custard is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time90mins
  • Serves6People
Caramel Custard

Ingredients to make Caramel Custard

  • 2 cup milk ( 450 ml )
  • 4 eggs
  • 1 tsp vanilla essence
  • 5 tbsp sugar ( divided into 2+3 )

How to make Caramel Custard

  1. In a large bowl mix the milk , eggs , vanilla essence and 3 tbsp sugar. Whisk well with fork or hand mixer - but not foamy
  2. To make Caramelized sugar--
  3. --take a stainless steel container with a cover
  4. -- place this (without the cover ) on gas and add 2 tbsp sugar. Let it cook for 1 mn till bottom is coated with the Caramelised sugar. Remove and Let it stand for 10 mns
  5. Pour the egg and milk mixture over the Caramelised sugar. Cover the ss container with the lid
  6. Take a big pan. Add water to it till about 1".
  7. Place the stainless steel container ( closed with lid property ) in this pan .
  8. Place the pan on the gas on slow fire. Cover the pan with lid.
  9. The steam from boiling water will cook the caramel custard. Let it cook for 1.5 hrs.
  10. Remove the ss container from water and let it cool. When cooled refrigerate till chilled
  11. Before serving , run a knife around the rim of the container.
  12. INVERT the contents of container into a dessert plate so that the caramelised side comes on top !
My Tip: I still use the gas method for cooking taught by my grandmother- nothing like slow cooking !!

Reviews for Caramel Custard (2)

Teresa Mary Georgea year ago
nostalgic ......we used to make this long time before so tasty I will try this today
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Sukhmani Bedi2 years ago
yummy and so easy
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