Beets and roasted chickpeas hummus | How to make Beets and roasted chickpeas hummus

By SIMRAN GUPTA  |  10th Jan 2017  |  
5 from 1 review Rate It!
  • Beets and roasted chickpeas hummus, How to make Beets and roasted chickpeas hummus
Beets and roasted chickpeas hummusby SIMRAN GUPTA
  • Prep Time

    10

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

3

1





About Beets and roasted chickpeas hummus Recipe

Colorful beet hummus made with red beets, tahini, lemon, and garlic. ... I love this recipe

Beets and roasted chickpeas hummus is delicious and authentic dish. Beets and roasted chickpeas hummus by SIMRAN GUPTA is a great option when you want something interesting to eat at home. Restaurant style Beets and roasted chickpeas hummus is liked by most people . The preparation time of this recipe is 10 minutes and it takes 90 minutes to cook it properly. Beets and roasted chickpeas hummus is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beets and roasted chickpeas hummus. Beets and roasted chickpeas hummus is an amazing dish which is perfectly appropriate for any occasion. Beets and roasted chickpeas hummus is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beets and roasted chickpeas hummus at your home.

Beets and roasted chickpeas hummus

Ingredients to make Beets and roasted chickpeas hummus

  • Hummus
  • Beets root - 600 g
  • Cooked chickpeas - 250 g
  • garlic, crushed - 1 clove
  • lemon juice - 4tbs
  • olive oil - 2 1/2tbs
  • Tahini (sesame paste) - 1 1/2tbs
  • cumin powder - 2tsb
  • salt - 1/2tsp
  • Fresh dill, chopped for garnish - A handful
  • olive oil for garnish
  • Spicy chickpeas: Cooked chickpeas - 260g
  • olive oil - 1tbs
  • cumin powder - 1/2tsp
  • Smoked sweet paprika - 1/2tsp
  • salt - 1/2tsp
  • Chili powder - 1/4tsp

How to make Beets and roasted chickpeas hummus

  1. Beets preparation: Preheat the oven to 180C. Wash beets well and fold with aluminum foil. And leave it in the oven for 90min. If it's small for 60min. Till they get tender. Cool it down.
  2. When it is cold enough and peel the skin, cut into chunks. And leave them to cool completely.
  3. Pour cold beetroot pieces together with all other ingredients for hummus into your food processor and grind until you have a smooth mixture.
  4. Try and see if you need extra salt. Also check if you need extra olive oil or lemon juice to have desired density and taste. The hummus should not be too thick or watery and should not be too sweet. Pour into a bowl.
  5. You can keep it in the refrigerator or covered well with plastic wrap, up to 5days. Remove from the fridge half an hour before serving and mix well with a spoon or spatula to fluffy and creamy.
  6. Spicy chickpeas : Preheat the oven to 200C. Put a piece of parchment paper on the bottom of a pan. Take the cooked chickpeas and rub them well with paper towel to remove their skins. If using canned chickpeas, first dry them. Discard the skins, transfer the chickpeas in a bowl with the remaining ingredients and mix well with a spoon to mix the ingredients.
  7. Empty the pan and spread them to be in a single layer. Place on the middle shelf of the preheated oven and bake for 35-40min or until well browned and crisp, checking every 10min and stirring gently to avoid burn out.
  8. If just try the take out of the oven may not be very crispy when cool but will be very crunchy. Have your mind and do not be tempted to cook more because after will be too hard and not be eaten. You can keep them in a Tupperware closed well for several weeks.
  9. Serving of hummus Serve the hummus in a bowl and drizzle with olive oil. Mix some chickpeas with plenty of chopped dill and sprinkle over the hummus. Serve with baked pies cut into triangles.

Reviews for Beets and roasted chickpeas hummus (1)

Anupama Kumaria year ago

so beautiful and healthy too! I love it
Reply

Cooked it ? Share your Photo