This recipe is ludriculously fast and easy to cook and best part is,you don't need any stovetop. All you need is a good mixer or food processor, a strainer and a good working microwave oven. The star of the dish is mustard sauce, which is prepared by ground mustard seeds paste. The mustard paste in this recipe is strained to avoid any bitterness in the mustard sauce(a tip given by my mother). This recipe is excellent for lunch served with steaming white rice, and also attractive in appearance; if well made, the Bengali Mustard Sauce Fish Curry will be very brightly colored.
This is a Bengali dish and Bengalis never ever use lemon juice in this recipe.
Seems awesome. Just saved it to make it in a day or so !!
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