No oil Potato crisps, seasoned with sea salt & parsley | How to make No oil Potato crisps, seasoned with sea salt & parsley

By Shuchita Verma  |  10th Jan 2017  |  
5 from 1 review Rate It!
  • No oil Potato crisps, seasoned with sea salt & parsley, How to make No oil Potato crisps, seasoned with sea salt & parsley
No oil Potato crisps, seasoned with sea salt & parsleyby Shuchita Verma
  • Prep Time

    5

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

13

1





About No oil Potato crisps, seasoned with sea salt & parsley Recipe

This is a no oil, healthy microwave version of the conventional oily, not so healthy commercial potato crisps made in the comfort of your home making a guilt free snack to be enjoyed!!

No oil Potato crisps, seasoned with sea salt & parsley, a deliciously finger licking recipe to treat your family and friends. This recipe of No oil Potato crisps, seasoned with sea salt & parsley by Shuchita Verma will definitely help you in its preparation. The No oil Potato crisps, seasoned with sea salt & parsley can be prepared within 5 minutes. The time taken for cooking No oil Potato crisps, seasoned with sea salt & parsley is 8 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make No oil Potato crisps, seasoned with sea salt & parsley step by step. The detailed explanation makes No oil Potato crisps, seasoned with sea salt & parsley so simple and easy that even beginners can try it out. The recipe for No oil Potato crisps, seasoned with sea salt & parsley can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of No oil Potato crisps, seasoned with sea salt & parsley from BetterButter.

No oil Potato crisps, seasoned with sea salt & parsley

Ingredients to make No oil Potato crisps, seasoned with sea salt & parsley

  • 2 medium or 1 large potato
  • Cold water
  • parsley - 1 tbsp, finely chopped
  • salt to taste

How to make No oil Potato crisps, seasoned with sea salt & parsley

  1. Rinse potatoes, scrubbing any dirt off skin. Peel if desired, but I made mine with the skin on.
  2. Thinly slice your potatoes using a knife. The thinner, the better; so thin that they appear transparent.
  3. Immediately place slices in ice water. This helps to remove the starch and create crispy chips.
  4. Dry both sides well on a kitchen towel or paper towel. The dryer they are the better they will crisp.
  5. Line a microwave safe plate with a piece of parchment paper. Lay the potato slices out so they aren't touching.
  6. Microwave on high for roughly 3 minutes on one side, and then roughly 2 minutes on the other side and then carry on in pulses of 30 seconds, turning side till they turn golden brown. Timing may vary based on your microwave.
  7. Mine is an 800 W microwave. You know they are done as they will crisp and turn a toasted brown color.
  8. Sprinkle the finished potato chips with salt and finely chopped parsley and enjoy!!

My Tip:

You can try seasoning these crisps with whatever flavour you like, be it a mix of chilli powder with onion & garlic powders or just with salt. You can also have them with dips.

Reviews for No oil Potato crisps, seasoned with sea salt & parsley (1)

Anupama Kumaria year ago

Just beautiful and heavenly looking potato chips! So good
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