Matar ke chawal | How to make Matar ke chawal

By charu gupta  |  11th Jan 2017  |  
4 from 2 reviews Rate It!
  • Matar ke chawal, How to make Matar ke chawal
Matar ke chawalby charu gupta
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

15

2





About Matar ke chawal Recipe

Green peas are one of the most favourite winter vegetables that are consumed, so this is a simple peas pulao which can be served with just some raita or a simple curry.

Matar ke chawal is one dish which makes its accompaniments tastier. With the right mix of flavours, Matar ke chawal has always been everyone's favourite. This recipe by charu gupta is the perfect one to try at home for your family. The Matar ke chawal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Matar ke chawal is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Matar ke chawal is perfect to serve 2 people. Matar ke chawal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Matar ke chawal. So do try it next time and share your experience of cooking Matar ke chawal by commenting on this page below!

Matar ke chawal

Ingredients to make Matar ke chawal

  • rice 1 cup
  • matar 2 cups
  • ghee 1 tbspn
  • salt 1 tsp
  • turmeric powder [a pinch]
  • jeera 1/2 tsp
  • asafoetida 1/2 tsp
  • Garam masala powder 2 tsp
  • red chilli powder [a pinch]

How to make Matar ke chawal

  1. Soak the rice in water for about 30 minutes. wash and drain them properly.
  2. Heat a heavy bottomed kadhai with some ghee.
  3. Add the cumin seeds and the asafoetida.
  4. Lower the flame add all the powdered masalas, salt and cook for few minutes.
  5. Then add the green peas and give it a good stir, add the soaked & drained rice.
  6. Add 2 cups of water and Cover the vessel with a lid and cook for 10 minutes.
  7. R2moved the lid and cook for another 5 minutes.
  8. Switch off the flame and fluff up the rice with a fork. The pulao is ready to be served.

My Tip:

Once d rice gets cooked properly remove d lid .The matar retains its colour.for a longer time.

Reviews for Matar ke chawal (2)

Kalpana Aroraa year ago

love this!
Reply

BetterButter Editoriala year ago

Hi Charu, request you to please share a clearer image of the recipe at the earliest. Thanks.
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