Farali Pattice | How to make Farali Pattice
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About Farali Pattice
These golden balls are irresistible and disappear within no time, a perfect way to make fasting into feasting!!
Farali Pattice is a popular aromatic and delicious dish. You can try making this amazing Farali Pattice in your kitchen. This recipe requires few minutes for preparation and 25 minutes to cook. The Farali Pattice by Vama Dattani has detailed steps with pictures so you can easily learn how to cook Farali Pattice at home without any difficulty. Farali Pattice is enjoyed by everyone and can be served on special occasions. The flavours of the Farali Pattice would satiate your taste buds. You must try making Farali Pattice this weekend. Share your Farali Pattice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vama Dattani for inputs. In case you have any queries for Farali Pattice you can comment on the recipe page to connect with the Vama Dattani. You can also rate the Farali Pattice and give feedback.
Ingredients to make Farali Pattice
- 8 Large Potatoes
- 1/4th cup arrowroot flour or water chestnut/buckwheat flour
- 1/2 cup Shredded coconut
- 1/2 cup Peanut Powder
- 2 Green Chillies
- 1/2 inch Ginger
- 1/2 tablespoon Red Chilli Powder
- 1/2 tablespoon Garam Masala
- 1 tablespoon Sugar
- 2 tablespoon Lemon Juice
- 4-5 tablespoon Coriander Leaves
- Salt To Taste
- Oil for Deep Frying
How to make Farali Pattice
My Tip:You can even shallow fry these pattice. Make sure you flatten the pattice to get it evenly cooked.