Farali Pattice | How to make Farali Pattice

2 reviews
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ByVama Dattani
Created on 29th Sep 2015
  • Farali Pattice, How to make Farali Pattice
Farali Patticeby Vama Dattani
  • Farali Pattice | How to make Farali Pattice (88 likes)

  • 2 reviews
    Rate It!
  • By Vama Dattani
    Created on 29th Sep 2015

About Farali Pattice

These golden balls are irresistible and disappear within no time, a perfect way to make fasting into feasting!!

The delicious and mouthwatering Farali Pattice is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Farali Pattice is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Farali Pattice. Vama Dattani shared this Farali Pattice recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Farali Pattice. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Farali Pattice recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Farali Pattice

Ingredients to make Farali Pattice

  • 8 Large Potatoes
  • 1/4th cup arrowroot flour or water chestnut/buckwheat flour
  • 1/2 cup Shredded coconut
  • 1/2 cup Peanut Powder
  • 2 Green Chillies
  • 1/2 inch Ginger
  • 1/2 tablespoon Red Chilli Powder
  • 1/2 tablespoon Garam Masala
  • 1 tablespoon Sugar
  • 2 tablespoon Lemon Juice
  • 4-5 tablespoon Coriander Leaves
  • Salt To Taste
  • Oil for Deep Frying

How to make Farali Pattice

  1. Boil, then peel and mash the potatoes with the help of masher. You can even grate the potatoes. Once the potatoes are mashed add the arrowroot flour and salt.
  2. Mix together all the ingredients and knead this mixture to make a soft dough for the pattice.
  3. In a bowl add all the remaining ingredients, while adding the ginger and chilli paste squeeze the excess water from it, otherwise the water will make the stuffing moist.
  4. Mix all the ingredients well and taste the stuffing. The stuffing for the pattice is now ready.
  5. To prepare the pattice, take a small portion of the potato dough and flatten the dough.
  6. Now add 1 tablespoon of sweet and spicy stuffing that we have already prepared.
  7. Bring the edges together. Close the pockets properly so that the pattice doesn't open while deep frying.
  8. Roll them very lightly in arrowroot flour and press to make a flat or a round shape pattice. Note to not add too much flour while doing this.
  9. Heat oil in a thick deep bottom vessel and place the well shaped pattice in hot oil.
  10. Deep fry them on a medium high flame till they turn golden brown in color from both sides.
  11. Strain the excess oil from the pattice on a kitchen towel. Farali Pattice are now ready.
  12. Serve hot with spicy peanut chutney and tamarind-dates chutney.
My Tip: You can even shallow fry these pattice. Make sure you flatten the pattice to get it evenly cooked.

Reviews for Farali Pattice (2)

Hassan shelza7 months ago

Namu Manandhar2 years ago
Would definitely try these soon!