Arrowroot halwa. | How to make Arrowroot halwa.

By Latha Nair  |  11th Jan 2017  |  
5.0 from 1 review Rate It!
  • Arrowroot halwa., How to make Arrowroot halwa.
Arrowroot Latha Nair
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About Arrowroot halwa. Recipe

On this day,Thiruvathira,this mal month,Dhanu,we hindus in kerala,make this sweet,for lord Shiva. A delicious dessert . It can be made with jaggery or sugar.

The delicious and mouthwatering Arrowroot halwa. is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Arrowroot halwa. is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Arrowroot halwa.. Latha Nair shared Arrowroot halwa. recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Arrowroot halwa.. Try this delicious Arrowroot halwa. recipe at home and surprise your family and friends. You can connect with the Latha Nair of Arrowroot halwa. by commenting on the page. In case you have any questions around the ingredients or cooking process. The Arrowroot halwa. can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Arrowroot halwa. with other users

Arrowroot halwa.

Ingredients to make Arrowroot halwa.

  • Arrowroot powder 1/2 cup
  • jaggery syrup 1/4 cup
  • water 3 Cups
  • Grated coconut 1/4 cup. ( if tender coconut is available ,it s the best)
  • salt a pinch

How to make Arrowroot halwa.

  1. Mix arrowroot in 1/2 cup of water. Boil the remaining 2 1/2 cups of water,when it starts boiling ,slowly add arrowroot & jaggery. keep on stirring, till it is very thick.
  2. Add grated coconut. you can add kismis,small banana cut into small slices.
  3. When it is thick,remove from fire & turn into a bowl. Serve hot or chilled.

My Tip:

U can use sugar also. When it s very thick,we can cut it like halwa pieces.

Reviews for Arrowroot halwa. (1)

Kalpana Aroraa year ago

really interesting dessert!

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