Name: Vegetable pasta soup recipe by Pavana Bhat at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 Onion, chopped; 3-4 cloves garlic, crushed; 2 bell pepper, diced; 8-10 cauliflower florets,; 8-10 baby corn, chopped; 1 carrot, chopped; 3 tbsp, green garlic leaves, chopped; 6-7, tomatoes, chopped; 1 cup boiled pasta; 1 litre water; 2 -3 tsp dried basil / fresh basil leaves; 1 tsp Oregano; 2 tsp black pepper powder; Salt according to taste

ABOUT Vegetable pasta soup RECIPE

A healthy one pot meal which is easy to make, nutritious, delicious and perfect for a winter evening.

Ingredients Serving: 4

1 tbsp olive oil
1 Onion, chopped
3-4 cloves garlic, crushed
2 bell pepper, diced
8-10 cauliflower florets,
8-10 baby corn, chopped
1 carrot, chopped
3 tbsp, green garlic leaves, chopped
6-7, tomatoes, chopped
1 cup boiled pasta
1 litre water
2 -3 tsp dried basil / fresh basil leaves
1 tsp Oregano
2 tsp black pepper powder
Salt according to taste

Instructions

Heat oil in a large pan, add onion and garlic, cook stirring continuously till the onion has softened
Add carrot, bell pepper, cauliflower florets, green garlic leaves and baby corn. Cook for 5 minutes, stirring occasionally.
Add the chopped tomatoes/ tomato puree and water or vegetable stock, bring to a boil, then reduce the heat and simmer for 20 minutes.
Add the boiled pasta. Season with salt and pepper. Stir in the basil and oregano
Serve in bowls with coriander and Parmesan cheese sprinkled on top and with slices of garlic bread.

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