Chicken Qorma | How to make Chicken Qorma

By Prabal Kirtika  |  29th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Chicken Qorma, How to make Chicken Qorma
Chicken Qormaby Prabal Kirtika
  • Prep Time

    0

    mins
  • Cook Time

    80

    mins
  • Serves

    4

    People

233

2





About Chicken Qorma

This is my one of the best recipes that has a rich and thick aromatic gravy which gives a new dimension to this dish. I have used fried onion paste, almonds, coconut, poppy seeds and chironji, paste to add a nutty flavour.

Chicken Qorma is a delicious dish which is enjoyed by the people of every age group. The recipe by Prabal Kirtika teaches how to make Chicken Qorma step by step in detail. This makes it easy to cook Chicken Qorma in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken Qorma at home. This amazing and mouthwatering Chicken Qorma takes few minutes for the preparation and 80 minutes for cooking. The aroma of this Chicken Qorma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Qorma is a good option for you. The flavour of Chicken Qorma is palatable and you will enjoy each and every bite of this. Try this Chicken Qorma and impress your family and friends.

Chicken Qorma

Ingredients to make Chicken Qorma

  • Chicken boneless 500 gms
  • Hung curd 50g
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Crushed fried onions 2 tbsp
  • Fried onion paste 4 tbsp
  • Thick curd 1/2 cup
  • Desi ghee 3 tbsp
  • Black cardamoms 2
  • Green cardamoms 5-6
  • Bay leaf 2
  • Clove 4
  • Cinnamon stick 1
  • Dry coconut 1 tbsp
  • Black pepper whole 8
  • Poppy seeds 1 tbsp
  • Cashew nuts 15
  • Almonds 15
  • Red chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Salt to taste
  • Garamond masala 1 tsp
  • Saffron soaked in milk
  • Rose water and Kewra few drops
  • Chopped coriander for garnishing

How to make Chicken Qorma

  1. Marinate the chicken with 2 tsp lemon juice,ginger paste,garlic paste and beaten hung curd. Keep it in the fridge for 4-5 hrs. Also soak the almonds in warm water for 2-3 hrs. Put ghee in a heavy bottom pan. Add sabut masala and stir.
  2. Take a cooking pan, add in the marinated chicken along with the onion paste and all the marination ingredients and cook. In a separate pan, dry roast the coconut, chironji, poppy seeds and cashew nuts. Remove and cool.
  3. Grind these along with almonds and half the fried onions, little water into a smooth paste. Add this paste to the chicken. Keep stirring all the while. Put in red chilli powder, coriander powder, salt and garam masala and cardamom powder.
  4. Stir well. Add in the crushed onions and saffron milk. Let it cook till its done. Sprinkle in rose water and kewra.
  5. Remove and garnish with chopped coriander leaves and 2 slit green chillies.
  6. Serve hot with naan or varki paratha.

Reviews for Chicken Qorma (2)

Namu Manandhar2 years ago

this looks and sounds absolutely delicious :D
Reply

Pranav Shah2 years ago

Can't wait to try this Prabal!
Reply