Non fried Baby corn manchurian | How to make Non fried Baby corn manchurian

By Ruchi Bhatia  |  11th Jan 2017  |  
4.3 from 3 reviews Rate It!
  • Non fried Baby corn manchurian, How to make Non fried Baby corn manchurian
Non fried Baby corn manchurianby Ruchi Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    12

    mins
  • Serves

    3

    People

284

3

About Non fried Baby corn manchurian Recipe

Very easy to make but great in taste. This is totally a guilt free snack as the manchuria is non fried.

Non fried Baby corn manchurian is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchi Bhatia teaches how to make Non fried Baby corn manchurian step by step in detail. This makes it easy to cook Non fried Baby corn manchurian in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Non fried Baby corn manchurian at home. This amazing and mouthwatering Non fried Baby corn manchurian takes 15 minutes for the preparation and 12 minutes for cooking. The aroma of this Non fried Baby corn manchurian is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Non fried Baby corn manchurian is a good option for you. The flavour of Non fried Baby corn manchurian is palatable and you will enjoy each and every bite of this. Try this Non fried Baby corn manchurian and impress your family and friends.

Non fried Baby corn manchurian

Ingredients to make Non fried Baby corn manchurian

  • 1 ½ cup baby corn (slit lengthwise and cut it into 2 inch slices.
  • 2 tablespoon corn flour
  • ½ teaspoon black pepper powder
  • 2 -3 teaspoon green chili sauce
  • 2 tablespoon capscicum finely sliced
  • 1 teaspoon vinegar
  • 8- 10 finely chopped garlic cloves
  • 1 tablespoon onion slices
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon olive oil

How to make Non fried Baby corn manchurian

  1. Add corn flour, black pepper, 2 teaspoon oil and salt to baby corn slices.
  2. Mix it and arrange it on microwave safe dish.
  3. Cook it for 6 minutes on high power in microwave oven.
  4. Remove it from microwave and gently separate each slices using spoon.
  5. Take a microwave safe dish,add 1 spoon oil, add crushed garlic and cook it on high power for 1 minute.
  6. Now add sliced onions, capsicum, green onion to it, again cook on high power for 3-4 minutes.
  7. Add salt,pepper, soya sauce,chilli sauce and baby corn slices.
  8. Mix it really well.
  9. Cook it last time on high power for 2 minutes.

Reviews for Non fried Baby corn manchurian (3)

Savita Kailash3 months ago

Reply

Prapti Singh8 months ago

Can we prepare it without using microwave
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Shelly Sharma2 years ago

Awesome recipe
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