Shahi paneer | How to make Shahi paneer

4 reviews
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ByRina Khanchandani
Created on 29th Sep 2015
  • Shahi paneer, How to make Shahi paneer
  • Shahi paneer | How to make Shahi paneer (66 likes)

  • 4 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 29th Sep 2015

Shahi paneer, a marvellous creation to spice up your day. Shahi paneer is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingShahi paneer is just too tempting. This amazing recipe is provided by Rina Khanchandani. Be it kids or adults, no one can get away from this delicious dish. How to make Shahi paneer is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Shahi paneerby Rina Khanchandani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Shahi paneer is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Shahi paneer

Ingredients to make Shahi paneer

  • 250 grams paneer cubes
  • 30 grams Cashew and almonds
  • 1/4 cup oil
  • 1 tsp back cumlin seeds
  • 1 tbsp ginger-garlic paste
  • 2 cups grated tomatoes
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 2 tsp coriander powder
  • 1/4 tsp garam masala
  • 2 green chilli slit
  • 3/4 cup water
  • 1/4 cup yogurt

How to make Shahi paneer

  1. Soak the cashew and almond in water and grind to make a paste.
  2. Heat the oil in a heavy-based pan and add cumin seeds. When the seeds begin to splutter, add in the ginger-garlic paste and brown it slightly.
  3. Add n the itomatoes and saute over medium flame, cook till the oil separates. Add the cashew and almond paste, turmeric, coriander, salt, chilli powder and garam masala and sauté over low or medium flame, till the oil separates once again.
  4. Add green chillies along with 2 cubes of crushed paneer, saute and cook. Mix in water and bring to a boil. Leave this to simmer for 3-4 minutes.
  5. Now add yogurt and then paneer cubes, let this simmer for about 2 minutes.
  6. Serve hot, garnished with coriander.

Reviews for Shahi paneer (4)

Shipra Bhandari8 months ago
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farzana sayeda year ago
looks tempting :heart_eyes:
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Reena Lotlikara year ago
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Zakawath Araa year ago
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