Oil Free Biscuit Cake | How to make Oil Free Biscuit Cake

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ByMonika Sohaney
Created on 12th Jan 2017
  • Oil Free Biscuit Cake, How to make Oil Free Biscuit Cake
Oil Free Biscuit Cakeby Monika Sohaney
  • Oil Free Biscuit Cake | How to make Oil Free Biscuit Cake (7 likes)

  • 1 review
    Rate It!
  • By Monika Sohaney
    Created on 12th Jan 2017

About Oil Free Biscuit Cake

Everyone is fond of cakes! Well, introducing you a unique, simple and easy bakery, the Oil Free Biscuit Cake!

The delicious and mouthwatering Oil Free Biscuit Cake is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Oil Free Biscuit Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Oil Free Biscuit Cake. Monika Sohaney shared this Oil Free Biscuit Cake recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Oil Free Biscuit Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Oil Free Biscuit Cake recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time5mins
  • Serves5People
Oil Free Biscuit Cake

Ingredients to make Oil Free Biscuit Cake

  • 1 bowl grinded Parle Biscuit powder
  • Pinch of Sweet Soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon cherry (to taste)
  • 1 bowl of milk (if the paste is still dry, you can add more milk)
  • Chocolate Syrup (for decoration)

How to make Oil Free Biscuit Cake

  1. Mix the biscuit powder, soda, baking powder, cherry, milk in a bowl to make a smooth paste (like a cake batter).
  2. Put the parchment paper on the cake pan. Pour the paste in it.
  3. Microwave it on 180 degrees ; for 5 minutes.
  4. Take it out of the microwave and cool it down. Decorate it with the Chocolate syrup as shown in the picture or it's up to you!
  5. Cut it into pieces, and serve it.
My Tip: Check it after 5 mins if its ready, or else keep it in the microwave for another 2 mins.

Reviews for Oil Free Biscuit Cake (1)

Shelly Sharma7 months ago
Simple and easy
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