Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip | How to make Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip

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ByPriya Satheesh
Created on 12th Jan 2017
  • Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip, How to make Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip
Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dipby Priya Satheesh
  • Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip | How to make Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip (16 likes)

  • 1 review
    Rate It!
  • By Priya Satheesh
    Created on 12th Jan 2017

About Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip

basa fish fillet which is marinated in a beetroot puree and grilled on tawa using just a teaspoon of olive oil is served with a delicious radish and pomegranate dip. The dip is prepared using low fat hung curd which is mixed with a grated radish and pomegranate to balance the taste of less spicy fish. The addition of dill leaves enhances the flavor of dip and gives a fresh flavor.

Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip at your home. Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip by Priya Satheesh will help you to prepare the perfect Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip.

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People
Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip

Ingredients to make Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip

  • 1 Basa Fish fillet
  • 1 Beetroot, chopped
  • Salt to taste
  • 1 tsp olive oil
  • 1 Tbsp Crushed black pepper corns
  • For Dip :
  • 1 Cup Low fat curd
  • 3 Tbsp Radish, grated
  • 4 Tbsp Pomegranate
  • 1 Tbsp Dill leaves, finely chopped
  • Salt to taste

How to make Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip

  1. Puree the chopped beetroot by adding little water and keep aside.
  2. Wash the fillet and keep aside.
  3. Add curd to a muslin cloth, make a knot and hang it high to prepare a hung curd. (do not use whey which drips from the curd )
  4. Add beetroot puree in a bowl and add salt followed by olive oil.
  5. Marinate the fish for 15 - 20 minutes.
  6. Heat the grill tawa and smear 1 tsp of olive oil.
  7. Place the marinated fish along with the marinated puree, sprinkle crushed pepper corns on top ( both the sides ) and grill it for 5 - 8 minutes on both the sides.
  8. Once done, switch off the pan, cover the grill pan with an aluminum foil and keep aside.
  9. Meanwhile, take hung curd in a small bowl and add grated radish followed by salt, dill leaves and pomegranate. Mix well.
  10. Serve the grilled fish along with radish & pomegranate dip.

Reviews for Beetroot Infused Grilled Basa Fish & Radish - Pomegranate Dip (1)

Shelly Sharma7 months ago
I love fish and this looks absolutely amazing..
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