Ragi Methi Khakra | How to make Ragi Methi Khakra

2 reviews
Rate It!
By Priya Satheesh
Created on 12th Jan 2017
  • Ragi Methi Khakra, How to make Ragi Methi Khakra
Ragi Methi Khakraby Priya Satheesh
  • Ragi Methi Khakra | How to make Ragi Methi Khakra (29 likes)

  • 2 reviews
    Rate It!
  • By Priya Satheesh
    Created on 12th Jan 2017

About Ragi Methi Khakra

Healthy and diet friendly evening snack to munch during dieting days along with a cup of green tea.

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Ragi Methi Khakra


  • 1/2 cup ragi flour
  • 1/2 cup wheat flour
  • 1/4 Tsp Cumin / Jeera Powder
  • 1/4 tsp chilli powder
  • Salt to taste
  • 1 Tsp Dried Fenugreek / Methi, crushed
  • 1/2 - 1 Tsp Olive oil


  1. Add ragi flour in a bowl along with wheat flour, cumin powder, chilli powder, dried fenugreek and salt.
  2. Combine together and knead to form a soft dough by adding olive oil.
  3. Cover and keep aside for half an hour.
  4. Divide the dough into 5 equal sized balls.
  5. Take one ball and roll it into thin circle by dusting wheat flour using rolling pin.
  6. Using circle shaped cookie cutter or lid cut into shapes and keep aside.
  7. Repeat the process for the remaining dough.
  8. Heat a non stick tawa, simmer the flame and add one circle shaped dough on it.
  9. Cook both the sides till the air pockets pop out.
  10. Now take one clean thick cloth, press the khakra in a circular motion to avoid the formation of air pockets.
  11. Flip the other side and keep pressing till the khakra turns crispy.
  12. Once done, remove from the flame and repeat the process for the remaining circle shaped dough.
  13. Cool and store it in an air tight container.
  14. Serve

Reviews for Ragi Methi Khakra (2)

Shelly Sharma16 hours ago
I love khakra, n this looks amazing

Vaishali Varaskar Kadam16 hours ago
Definitely will try