Ragi Methi Khakra | How to make Ragi Methi Khakra

4.5 from 3 reviews
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By Priya Satheesh
Created on 12th Jan 2017
  • Ragi Methi Khakra, How to make Ragi Methi Khakra
Ragi Methi Khakraby Priya Satheesh
  • Ragi Methi Khakra | How to make Ragi Methi Khakra (40 likes)

  • 3 reviews
    Rate It!
  • By Priya Satheesh
    Created on 12th Jan 2017

About Ragi Methi Khakra

Healthy and diet friendly evening snack to munch during dieting days along with a cup of green tea.

Ragi Methi Khakra is one dish which makes its accompaniments tastier. With the right mix of flavours, Ragi Methi Khakra has always been everyone's favourite. This recipe by Priya Satheesh is the perfect one to try at home for your family. The Ragi Methi Khakra recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Ragi Methi Khakra is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Ragi Methi Khakra is perfect to serve 3 people. Ragi Methi Khakra is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Ragi Methi Khakra. So do try it next time and share your experience of cooking Ragi Methi Khakra by commenting on this page below!

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Ragi Methi Khakra

Ingredients to make Ragi Methi Khakra

  • 1/2 cup ragi flour
  • 1/2 cup wheat flour
  • 1/4 Tsp Cumin / Jeera Powder
  • 1/4 tsp chilli powder
  • Salt to taste
  • 1 Tsp Dried Fenugreek / Methi, crushed
  • 1/2 - 1 Tsp Olive oil

How to make Ragi Methi Khakra

  1. Add ragi flour in a bowl along with wheat flour, cumin powder, chilli powder, dried fenugreek and salt.
  2. Combine together and knead to form a soft dough by adding olive oil.
  3. Cover and keep aside for half an hour.
  4. Divide the dough into 5 equal sized balls.
  5. Take one ball and roll it into thin circle by dusting wheat flour using rolling pin.
  6. Using circle shaped cookie cutter or lid cut into shapes and keep aside.
  7. Repeat the process for the remaining dough.
  8. Heat a non stick tawa, simmer the flame and add one circle shaped dough on it.
  9. Cook both the sides till the air pockets pop out.
  10. Now take one clean thick cloth, press the khakra in a circular motion to avoid the formation of air pockets.
  11. Flip the other side and keep pressing till the khakra turns crispy.
  12. Once done, remove from the flame and repeat the process for the remaining circle shaped dough.
  13. Cool and store it in an air tight container.
  14. Serve

Reviews for Ragi Methi Khakra (3)

shashikala gudlaa month ago
A popular Gujrati dish.definitly will try
Reply

Vaishali Varaskar Kadam9 months ago
Definitely will try
Reply

Shelly Sharma9 months ago
I love khakra, n this looks amazing
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