Fried potatoes ( Sindhi aloo) | How to make Fried potatoes ( Sindhi aloo)

By Rina Khanchandani  |  29th Sep 2015  |  
3.5 from 2 reviews Rate It!
  • Fried potatoes ( Sindhi aloo), How to make Fried potatoes ( Sindhi aloo)
Fried potatoes ( Sindhi aloo)by Rina Khanchandani
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

293

2





About Fried potatoes ( Sindhi aloo) Recipe

A tasty sindhi recipe.

Fried potatoes ( Sindhi aloo)

Ingredients to make Fried potatoes ( Sindhi aloo)

  • 1/2 kg medium size potatoes
  • 1 chopped tomato
  • 1 green chilli chopped
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp chat massala powder
  • salt to taste
  • oil for frying

How to make Fried potatoes ( Sindhi aloo)

  1. Peel the skin of the aloo/potatoes. Wash the aloo in running water and wipe them dry with a kitchen napkin.
  2. Now cut the aloo in slightly thick rounds
  3. Next rum some salt in the chopped potato pieces. Toss them well and deep fry in hot oil, till they are slightly cooked and tender.
  4. Remove them from oil. Slightly flatten them with a the back of a ladle or spoon. Fry them again in hot oil till they are crisp and golden brown in colour. Place them on a clean tissue paper.
  5. Remove the extra oil from pan and heat it. Add in the chopped tomatoes and green chilli, cook this on a medium flame for 1 minute
  6. Add in all the listed spice powders mentioned with the potatoes and mix well. You can increase or decrease the quantity of the spice powders as per your taste.
  7. Your Fried potatoes are ready! This dish also works great as a side dish with dal-rice combo or curd curry-rice combo.
  8. Serve hot alongside desired food.

Reviews for Fried potatoes ( Sindhi aloo) (2)

ume hany2 months ago

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Shahista Kazia year ago

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