Fried potatoes ( Sindhi aloo) | How to make Fried potatoes ( Sindhi aloo)

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By Rina Khanchandani
Created on 29th Sep 2015
  • Fried potatoes ( Sindhi aloo), How to make Fried potatoes ( Sindhi aloo)
Fried potatoes ( Sindhi aloo)by Rina Khanchandani
  • Fried potatoes ( Sindhi aloo) | How to make Fried potatoes ( Sindhi aloo) (45 likes)

  • 1 review
    Rate It!
  • By Rina Khanchandani
    Created on 29th Sep 2015

About Fried potatoes ( Sindhi aloo)

A tasty sindhi recipe.

Fried potatoes ( Sindhi aloo) is an authentic dish which is perfect to serve on all occasions. The Fried potatoes ( Sindhi aloo) is delicious and has an amazing aroma. Fried potatoes ( Sindhi aloo) by Rina Khanchandani will help you to prepare the perfect Fried potatoes ( Sindhi aloo) in your kitchen at home. Fried potatoes ( Sindhi aloo) needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fried potatoes ( Sindhi aloo). This makes it easy to learn how to make the delicious Fried potatoes ( Sindhi aloo). In case you have any questions on how to make the Fried potatoes ( Sindhi aloo) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rina Khanchandani. Fried potatoes ( Sindhi aloo) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Fried potatoes ( Sindhi aloo)

Ingredients to make Fried potatoes ( Sindhi aloo)

  • 1/2 kg medium size potatoes
  • 1 chopped tomato
  • 1 green chilli chopped
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp chat massala powder
  • Salt to taste
  • Oil for frying

How to make Fried potatoes ( Sindhi aloo)

  1. Peel the skin of the aloo/potatoes. Wash the aloo in running water and wipe them dry with a kitchen napkin.
  2. Now cut the aloo in slightly thick rounds
  3. Next rum some salt in the chopped potato pieces. Toss them well and deep fry in hot oil, till they are slightly cooked and tender.
  4. Remove them from oil. Slightly flatten them with a the back of a ladle or spoon. Fry them again in hot oil till they are crisp and golden brown in colour. Place them on a clean tissue paper.
  5. Remove the extra oil from pan and heat it. Add in the chopped tomatoes and green chilli, cook this on a medium flame for 1 minute
  6. Add in all the listed spice powders mentioned with the potatoes and mix well. You can increase or decrease the quantity of the spice powders as per your taste.
  7. Your Fried potatoes are ready! This dish also works great as a side dish with dal-rice combo or curd curry-rice combo.
  8. Serve hot alongside desired food.

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Shahista Kazi5 months ago
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