Fried potatoes ( Sindhi aloo) | How to make Fried potatoes ( Sindhi aloo)

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By Rina Khanchandani
Created on 29th Sep 2015
  • Fried potatoes ( Sindhi aloo), How to make Fried potatoes ( Sindhi aloo)
Fried potatoes ( Sindhi aloo)by Rina Khanchandani
  • Fried potatoes ( Sindhi aloo) | How to make Fried potatoes ( Sindhi aloo) (39 likes)

  • 1 review
    Rate It!
  • By Rina Khanchandani
    Created on 29th Sep 2015

About Fried potatoes ( Sindhi aloo)

A tasty sindhi recipe.

Fried potatoes ( Sindhi aloo) is an aromatic, flavorful and delicious dish which is very much popular in Sindhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fried potatoes ( Sindhi aloo) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fried potatoes ( Sindhi aloo) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fried potatoes ( Sindhi aloo) by Rina Khanchandani in step by step with pictures so you can easily learn how to cook the perfect Fried potatoes ( Sindhi aloo) at your home without any difficulties. Fried potatoes ( Sindhi aloo) is one of the representative dishes of Sindhi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Fried potatoes ( Sindhi aloo)

Ingredients to make Fried potatoes ( Sindhi aloo)

  • 1/2 kg medium size potatoes
  • 1 chopped tomato
  • 1 green chilli chopped
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp chat massala powder
  • Salt to taste
  • Oil for frying

How to make Fried potatoes ( Sindhi aloo)

  1. Peel the skin of the aloo/potatoes. Wash the aloo in running water and wipe them dry with a kitchen napkin.
  2. Now cut the aloo in slightly thick rounds
  3. Next rum some salt in the chopped potato pieces. Toss them well and deep fry in hot oil, till they are slightly cooked and tender.
  4. Remove them from oil. Slightly flatten them with a the back of a ladle or spoon. Fry them again in hot oil till they are crisp and golden brown in colour. Place them on a clean tissue paper.
  5. Remove the extra oil from pan and heat it. Add in the chopped tomatoes and green chilli, cook this on a medium flame for 1 minute
  6. Add in all the listed spice powders mentioned with the potatoes and mix well. You can increase or decrease the quantity of the spice powders as per your taste.
  7. Your Fried potatoes are ready! This dish also works great as a side dish with dal-rice combo or curd curry-rice combo.
  8. Serve hot alongside desired food.

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Shahista Kazi3 months ago
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