Karela Thepla - Bitter Gourd Indian Flat Bread | How to make Karela Thepla - Bitter Gourd Indian Flat Bread

By Shaheen Ali  |  12th Jan 2017  |  
4.0 from 1 review Rate It!
  • Karela Thepla - Bitter Gourd Indian Flat Bread, How to make Karela Thepla - Bitter Gourd Indian Flat Bread
Karela Thepla - Bitter Gourd Indian Flat Breadby Shaheen Ali
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

273

1





About Karela Thepla - Bitter Gourd Indian Flat Bread Recipe

A quintessential Indian flat bread that belongs to Gujarati cuisine is made with wheat flour, gram flour and is flavoured with various additional ingredients like Fenugreek, Spinach, Beetroot, Bitter gourd etc. Theplas made with grated bitter gourd is ideal breakfast option for weight watchers and also is a diabetic friendly dish. Thepla is typically eaten with pickles and is a common breakfast in Gujarat and also a favourite travel/journey food. Thepla resembles Indian paratha a lot but is thin and made with minimum oil or butter unlike those ghee drenched Punjabi parathas. Serve Karela Thepla along with Tomato Onion Cucumber Raita and Aam Ka Achaar for a light lunch or breakfast.

The delicious and mouthwatering Karela Thepla - Bitter Gourd Indian Flat Bread is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Karela Thepla - Bitter Gourd Indian Flat Bread is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Karela Thepla - Bitter Gourd Indian Flat Bread. Shaheen Ali shared Karela Thepla - Bitter Gourd Indian Flat Bread recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Karela Thepla - Bitter Gourd Indian Flat Bread. Try this delicious Karela Thepla - Bitter Gourd Indian Flat Bread recipe at home and surprise your family and friends. You can connect with the Shaheen Ali of Karela Thepla - Bitter Gourd Indian Flat Bread by commenting on the page. In case you have any questions around the ingredients or cooking process. The Karela Thepla - Bitter Gourd Indian Flat Bread can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Karela Thepla - Bitter Gourd Indian Flat Bread with other users

Karela Thepla - Bitter Gourd Indian Flat Bread

Ingredients to make Karela Thepla - Bitter Gourd Indian Flat Bread

  • 1 cup Wheat Flour
  • 1/2 cup gram flour (besan)
  • 2 to 3 tablespoons Bitter Gourd (Karela) , grated
  • 1 teaspoon Caraway seeds (Ajwain)
  • 1 inch Ginger , grated
  • 2 Green Chillies , ground to paste
  • Salt , to taste
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1-1/2 teaspoons Ghee or oil
  • 1/2 cup Luke Warm Water
  • 2 tablespoons Butter, melted - optional

How to make Karela Thepla - Bitter Gourd Indian Flat Bread

  1. To begin making the Karela Thepla recipe, in a large mixing bowl, add wheat flour and besan along with grated karela, ajwain, turmeric, red chili powder, cumin powder, green chili paste, ginger paste, ghee/oil and mix well with a spoon .
  2. Now slowly add warm water and knead the flour mix to make a soft dough.
  3. Heat a flat bottomed tawa and meanwhile prepare the theplas.
  4. Pinch a lemon sized ball from the dough and roll out to make a thin roti on the dusted floor.
  5. Once the tawa is hot, place the thepla on the tawa and dry roast it from both sides.
  6. Now brush some melted butter on both sides of the thepla one by one and roast till golden in colour.
  7. Transfer the thepla on a serving plate and serve hot. Serve Karela Thepla along with Tomato Onion Cucumber Raita and Aam Ka Achaar for a light lunch or breakfast.

Reviews for Karela Thepla - Bitter Gourd Indian Flat Bread (1)

Shelly Sharmaa year ago

Looks amazing!
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