Bread & chole | How to make Bread & chole

By Twinkle Patel  |  12th Jan 2017  |  
5.0 from 1 review Rate It!
  • Bread & chole, How to make Bread & chole
Bread & choleby Twinkle Patel
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

19

1





About Bread & chole Recipe

This can be a mid time snack for all those hunger pangs and is a good way for immediate energy release, make this easy recipe at home.

Healthy bread is a popular aromatic and delicious dish. You can try making this amazing Healthy bread in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Healthy bread by Twinkle Patel has detailed steps with pictures so you can easily learn how to cook Healthy bread at home without any difficulty. Healthy bread is enjoyed by everyone and can be served on special occasions. The flavours of the Healthy bread would satiate your taste buds. You must try making Healthy bread this weekend. Share your Healthy bread cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Twinkle Patel for inputs. In case you have any queries for Healthy bread you can comment on the recipe page to connect with the Twinkle Patel. You can also rate the Healthy bread and give feedback.

Bread & chole

Ingredients to make Bread & chole

  • Boiled Chick peas 50 gm
  • Cinnamon powder - 1/4 th tsp
  • black pepper powder - 1/4 th tsp
  • red chilly powder - 1/2 tsp
  • turmeric powder - 1/4 th tsp
  • coriander powder - 1/2 tsp
  • ginger garlic paste - 1 tsp
  • salt
  • brown bread - 2 slices
  • coriander leaves [handful]
  • refined oil/butter

How to make Bread & chole

  1. Soak and boil the chickpeas and keep aside.
  2. Heat some butter in a pan, lower the flame and add chilly powder followed by turmeric powder and ginger & garlic paste, give it s stir.
  3. Now add rest of the ground powdered maslaas, salt and mix it well.
  4. Add the boiled chick peas, give it a good stir, cover the lid and cook for 6-7 minutes, add very little water if the masalas ten to burn.
  5. Now take a brown bread, spread the cooked chole, garnish with some coriander leaves, and serve.

My Tip:

Make it more healthy with green tea added with honey except sugar

Reviews for Bread & chole (1)

Anupama Kumaria year ago

simple and nice recipe!
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