Spinach - Brown Rice Neer Urundai ( Steamed dumpling ) | How to make Spinach - Brown Rice Neer Urundai ( Steamed dumpling )

By Priya Satheesh  |  12th Jan 2017  |  
5 from 1 review Rate It!
  • Spinach - Brown Rice Neer Urundai ( Steamed dumpling ), How to make Spinach - Brown Rice Neer Urundai ( Steamed dumpling )
Spinach - Brown Rice Neer Urundai ( Steamed dumpling )by Priya Satheesh
  • Prep Time

    12

    Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

12

1

About Spinach - Brown Rice Neer Urundai ( Steamed dumpling ) Recipe

This is one of the healthy snack prepared using brown rice and spinach leaves. The brown rice is soaked over night and ground into fine paste along with a chopped spinach. The ground paste is added to the seasoning and cooked in a lower flame is further made into small balls ( dumplings ) and steamed till it turns glossy.

Spinach - Brown Rice Neer Urundai ( Steamed dumpling ), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spinach - Brown Rice Neer Urundai ( Steamed dumpling ) is just mouth-watering. This amazing recipe is provided by Priya Satheesh. Be it kids or adults, no one can resist this delicious dish. How to make Spinach - Brown Rice Neer Urundai ( Steamed dumpling ) is a question which arises in people's mind quite often. So, this simple step by step Spinach - Brown Rice Neer Urundai ( Steamed dumpling ) recipe by Priya Satheesh. Spinach - Brown Rice Neer Urundai ( Steamed dumpling ) can even be tried by beginners. A few secret ingredients in Spinach - Brown Rice Neer Urundai ( Steamed dumpling ) just makes it the way it is served in restaurants. Spinach - Brown Rice Neer Urundai ( Steamed dumpling ) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spinach - Brown Rice Neer Urundai ( Steamed dumpling ).

Spinach - Brown Rice Neer Urundai ( Steamed dumpling )

Ingredients to make Spinach - Brown Rice Neer Urundai ( Steamed dumpling )

  • 1 cup brown rice
  • 1 1/2 - 2 Cups spinach, chopped
  • 1 Cup water
  • 2 tsp olive oil
  • 1 tsp mustard seeds
  • 1 tbsp urad dal
  • 2 Dry red chillies, chopped
  • salt to taste

How to make Spinach - Brown Rice Neer Urundai ( Steamed dumpling )

  1. Wash and soak the brown rice over night.
  2. Drain the water and grind into fine paste along with chopped spinach by adding 1 cup of water.
  3. Heat oil in a pan and add mustard seeds.
  4. Once it starts spluttering, add urad dal followed by the chopped red chillies.
  5. Saute and add the spinach - brown rice paste along with required amount of salt and keep stirring in a low flame.
  6. Keep stirring it continuously until it forms a dough.
  7. Once done, remove from the flame and make small equal sized balls by greasing palm with little oil. ( To avoid sticking ).
  8. Arrange all the balls in a Idly cooker tray and steam it for 15 minutes or till the balls turns glossy.
  9. Remove from the flame and serve hot.

Reviews for Spinach - Brown Rice Neer Urundai ( Steamed dumpling ) (1)

Anupama Kumari2 years ago

wow nice one
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