Gatte Ki Sabji | How to make Gatte Ki Sabji

8 reviews
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ByAnushka Basantani
Created on 15th Jul 2015
  • Gatte Ki Sabji, How to make Gatte Ki Sabji
Gatte Ki Sabjiby Anushka Basantani
  • Gatte Ki Sabji | How to make Gatte Ki Sabji (126 likes)

  • 8 reviews
    Rate It!
  • By Anushka Basantani
    Created on 15th Jul 2015

Gatte Ki Sabji is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Gatte Ki Sabji is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Gatte Ki Sabji at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Gatte Ki Sabji by Anushka Basantani in step by step with pictures so you can easily learn how to cook the perfect Gatte Ki Sabji at your home without any difficulties. Gatte Ki Sabji is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Gatte Ki Sabji

Ingredients to make Gatte Ki Sabji

  • 1 cup besan
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp chilly powder
  • A pinch of hing
  • salt to taste
  • 1 tsp roasted cumin
  • 1 tsp pudina chopped fine
  • 1/4 tsp baking soda
  • 1 big cup curd whisked
  • Oil

How to make Gatte Ki Sabji

  1. Take besan, turmeric, coriander, cumin, chilly, salt and mix well.
  2. Add mint and curd in the bowl along with baking soda.
  3. Knead it into a dough.
  4. Add oil and knead till smooth.
  5. Roll the dough into thin strips and boil in water.
  6. Once done, carefully cut the strips into pieces.
  7. Heat oil in a pan, add chillies and cumin.
  8. Add onions and saute for 3-4 mins.
  9. Add turmeric, corander, hing, chilly powder and salt.
  10. Cook for few minutes and sprinkle some water.
  11. Add curd and mix well. Once the oil comes to the surface add the gattas.
  12. Add coriander leaves and cook for another 5-6 mins.
  13. Serve hot with bajra roti.

Reviews for Gatte Ki Sabji (8)

Prabha Jaina year ago
May I roast the besain before mixing ingredient

Sangi Geethua year ago
s the receipe shouldn't clear to get

Dhara Shambha year ago
Hi Anushka. Should we knead the besan with curd or water. ?It's not clear in the recipe.

Kanak Patela year ago
I tried making, turned out amazing thanks for the recipe!

Navjeet Chhabraa year ago
Looking very teste

Pooja Thakura year ago

Archana Karodea year ago

anjana arora2 years ago
looking delicious