Gatte Ki Sabji | How to make Gatte Ki Sabji

By Anushka Basantani  |  15th Jul 2015  |  
4.3 from 8 reviews Rate It!
  • Gatte Ki Sabji, How to make Gatte Ki Sabji
Gatte Ki Sabjiby Anushka Basantani
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

769

8





About Gatte Ki Sabji

Gatte Ki Sabji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gatte Ki Sabji is just mouth-watering. This amazing recipe is provided by Anushka Basantani. Be it kids or adults, no one can resist this delicious dish. How to make Gatte Ki Sabji is a question which arises in people's mind quite often. So, this simple step by step Gatte Ki Sabji recipe by Anushka Basantani. Gatte Ki Sabji can even be tried by beginners. A few secret ingredients in Gatte Ki Sabji just makes it the way it is served in restaurants. Gatte Ki Sabji can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gatte Ki Sabji.

Gatte Ki Sabji

Ingredients to make Gatte Ki Sabji

  • 1 cup besan
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp chilly powder
  • A pinch of hing
  • salt to taste
  • 1 tsp roasted cumin
  • 1 tsp pudina chopped fine
  • 1/4 tsp baking soda
  • 1 big cup curd whisked
  • Oil

How to make Gatte Ki Sabji

  1. Take besan, turmeric, coriander, cumin, chilly, salt and mix well.
  2. Add mint and curd in the bowl along with baking soda.
  3. Knead it into a dough.
  4. Add oil and knead till smooth.
  5. Roll the dough into thin strips and boil in water.
  6. Once done, carefully cut the strips into pieces.
  7. Heat oil in a pan, add chillies and cumin.
  8. Add onions and saute for 3-4 mins.
  9. Add turmeric, corander, hing, chilly powder and salt.
  10. Cook for few minutes and sprinkle some water.
  11. Add curd and mix well. Once the oil comes to the surface add the gattas.
  12. Add coriander leaves and cook for another 5-6 mins.
  13. Serve hot with bajra roti.

Reviews for Gatte Ki Sabji (8)

Prabha Jaina year ago

May I roast the besain before mixing ingredient
Reply

Sangi Geethua year ago

s the receipe shouldn't clear to get
Reply

Dhara Shambha year ago

Hi Anushka. Should we knead the besan with curd or water. ?It's not clear in the recipe.
Reply

Kanak Patela year ago

I tried making, turned out amazing thanks for the recipe!
Reply

Navjeet Chhabraa year ago

Looking very teste
Reply

Pooja Thakur2 years ago

nice
Reply

Archana Karode2 years ago

nice
Reply

anjana arora2 years ago

looking delicious
Reply