Pumpkin Soup | How to make Pumpkin Soup

By usha balagopal  |  30th Sep 2015  |  
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  • Pumpkin Soup, How to make Pumpkin Soup
Pumpkin Soupby usha balagopal
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Video for key ingredients

  • How to make Coconut Milk

About Pumpkin Soup Recipe

A healthy soup especially for the winter. The exclusive taste with coconut milk is unique not only to South India but many Asian countries too.

Pumpkin Soup, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pumpkin Soup is just mouth-watering. This amazing recipe is provided by usha balagopal. Be it kids or adults, no one can resist this delicious dish. How to make Pumpkin Soup is a question which arises in people's mind quite often. So, this simple step by step Pumpkin Soup recipe by usha balagopal. Pumpkin Soup can even be tried by beginners. A few secret ingredients in Pumpkin Soup just makes it the way it is served in restaurants. Pumpkin Soup can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pumpkin Soup.

Pumpkin Soup

Ingredients to make Pumpkin Soup

  • 1 cup - chopped yellow pumpkin
  • 1/2 tsp - grated ginger
  • 2-3 pepper pods freshly crushed
  • 1/2 tbsp - cooking oil/butter
  • 1/2 cup - coconut milk
  • 1 cup - pumpkin stock
  • salt to taste

How to make Pumpkin Soup

  1. Boil the pumpkin in water till well cooked. Strain the stock and keep aside.
  2. Heat oil/butter in a heavy bottomed vessel. Add the ginger garlic, fry for a minute, add the boiled pumpkin. Stir well, cool and puree the mixture.
  3. Add the stock, mix well and boil in another pan. Add salt and pepper.
  4. Take it off the fire and add the coconut milk. Serve it hot with garlic bread.

My Tip:

The coconut milk is a must for the unique flavour of the soup.

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