Pumpkin Soup | How to make Pumpkin Soup

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Byusha balagopal
Created on 30th Sep 2015
  • Pumpkin Soup, How to make Pumpkin Soup
Pumpkin Soupby usha balagopal
  • Pumpkin Soup | How to make Pumpkin Soup (23 likes)

  • 0 reviews
    Rate It!
  • By usha balagopal
    Created on 30th Sep 2015

About Pumpkin Soup

A healthy soup especially for the winter. The exclusive taste with coconut milk is unique not only to South India but many Asian countries too.

Pumpkin Soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pumpkin Soup at your home. Pumpkin Soup by usha balagopal will help you to prepare the perfect Pumpkin Soup at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pumpkin Soup.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Pumpkin Soup

Ingredients to make Pumpkin Soup

  • 1 cup - chopped yellow pumpkin
  • 1/2 tsp - grated ginger
  • 2-3 pepper pods freshly crushed
  • 1/2 tbsp - cooking oil/butter
  • 1/2 cup - coconut milk
  • 1 cup - pumpkin stock
  • Salt to taste

How to make Pumpkin Soup

  1. Boil the pumpkin in water till well cooked. Strain the stock and keep aside.
  2. Heat oil/butter in a heavy bottomed vessel. Add the ginger garlic, fry for a minute, add the boiled pumpkin. Stir well, cool and puree the mixture.
  3. Add the stock, mix well and boil in another pan. Add salt and pepper.
  4. Take it off the fire and add the coconut milk. Serve it hot with garlic bread.
My Tip: The coconut milk is a must for the unique flavour of the soup.

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