Name: Donuts [made with yeast proofed dough] recipe by Jaanvi Saxena at BetterButter
Prep time: 720 min
Cook time: 10 min
Total time: 730 min
Yield: 5
Ingredients: Dough :-; flour 1 cup; Yeast 2 tablespoons; Salt 1 teaspoon; Warm Milk 1/3 cup; Melted butter 1/4 cup; Vanilla extract 1 teaspoon; Honey 2 teaspoon; Chocolate glaze:-; Power sugar 1/2 cup; Cocoa power 2 tablespoons; Milk 1 tablespoons; Vanilla glaze:-; Power sugar 1/2 cup; Milk 2 teaspoon; Vanilla extract 1/4 teaspoon; [ Oil for deep frying ]

ABOUT Donuts [made with yeast proofed dough] RECIPE

Donuts are so popular that kids & even adults crave for this sweet treat many a times, so made them at home with this easy recipe.

Ingredients Serving: 5

Dough :-
flour 1 cup
Yeast 2 tablespoons
Salt 1 teaspoon
Warm Milk 1/3 cup
Melted butter 1/4 cup
Vanilla extract 1 teaspoon
Honey 2 teaspoon
Chocolate glaze:-
Power sugar 1/2 cup
Cocoa power 2 tablespoons
Milk 1 tablespoons
Vanilla glaze:-
Power sugar 1/2 cup
Milk 2 teaspoon
Vanilla extract 1/4 teaspoon
[ Oil for deep frying ]

Instructions

Mix all ingredients of dough in a bowl.
Mix it until form a dough.
Cover the dough with clean wrap and let it rise for 3 hrs.
Now put it in fridge for over night [or at least 8 to 9 hr.]
After the dough is ready roll it and cut the shape of donut using a small bowl and a cap of bottle.
Now fry them in medium hot oil until golden and puffed.
Now mix the ingredients for glaze in a bowl and dip the donuts in it while it is hot.
Decorate and serve .

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