Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) | How to make Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling )

By Priya Satheesh  |  13th Jan 2017  |  
5 from 1 review Rate It!
  • Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ), How to make Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling )
Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling )by Priya Satheesh
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

4

1





About Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) Recipe

Healthy and diet friendly snack prepared using gluten free wheat flour. This can also be served for breakfast with Roasted gram chutney.

Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Satheesh teaches how to make Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) step by step in detail. This makes it easy to cook Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) at home. This amazing and mouthwatering Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) is a good option for you. The flavour of Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) is palatable and you will enjoy each and every bite of this. Try this Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) and impress your family and friends.

Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling )

Ingredients to make Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling )

  • 1 Cup Gluten Free wheat flour
  • 1/4 Cup water + 2 Tbsp Hot water
  • 1 big onion, finely chopped
  • 2 green chillies, finely chopped
  • Few curry leaves, finely chopped
  • 1 Tbsp ginger, finely chopped
  • salt to taste
  • 2 tsp olive oil
  • 1/2 tsp mustard seeds
  • 1/2 Tsp jeera / Cumin seeds
  • 1 tbsp channa dal

How to make Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling )

  1. Heat oil in a non stick pan and add mustard seeds.
  2. Once it starts spluttering, add jeera / cumin seeds followed by the finely chopped ginger, green chillies and curry leaves.
  3. Saute and add the finely chopped onion.
  4. Saute till the color of onion turns into light brown, in a low flame and add the measured water followed by salt.
  5. Let it boil and add the gluten free wheat flour little by little, by stirring constantly.
  6. Mix well without any lumps, switch off the flame and transfer it to a bowl.
  7. Knead the mixture to form a soft dough by sprinkling hot water.
  8. Once done, divide the dough into 9 - 10 equal sized balls and keep aside.
  9. Take one ball in your hand and press it to get a elongated shaped dumpling along with a finger impression on top.
  10. Repeat the process for the remaining balls and steam it for 10 - 15 minutes or till the glossy texture appears on top, in a lightly greased pan.
  11. Once done, switch off the flame and serve hot.

Reviews for Gluten Free Wheat Flour Pidi Kozhkatai ( Steamed Gluten Free wheat Flour Dumpling ) (1)

Neema Bhardwaja year ago

yummy!
Reply

Cooked it ? Share your Photo