Whole Wheat Bread Dosa | How to make Whole Wheat Bread Dosa

By Priya Satheesh  |  13th Jan 2017  |  
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  • Whole Wheat Bread Dosa, How to make Whole Wheat Bread Dosa
Whole Wheat Bread Dosaby Priya Satheesh
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

8

0

About Whole Wheat Bread Dosa Recipe

Whole wheat bread dosa is an instant dosa prepared using whole wheat bread, Ragi flour and Bansi Rava.

Whole Wheat Bread Dosa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Whole Wheat Bread Dosa is just mouth-watering. This amazing recipe is provided by Priya Satheesh. Be it kids or adults, no one can resist this delicious dish. How to make Whole Wheat Bread Dosa is a question which arises in people's mind quite often. So, this simple step by step Whole Wheat Bread Dosa recipe by Priya Satheesh. Whole Wheat Bread Dosa can even be tried by beginners. A few secret ingredients in Whole Wheat Bread Dosa just makes it the way it is served in restaurants. Whole Wheat Bread Dosa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Whole Wheat Bread Dosa.

Whole Wheat Bread Dosa

Ingredients to make Whole Wheat Bread Dosa

  • 4 Whole wheat Bread
  • 1 Cup Ragi flour
  • 1/2 Cup Bansi Rava
  • 1 cup curd
  • salt to taste
  • water as needed

How to make Whole Wheat Bread Dosa

  1. Chop the bread slices, add it to the mixie jar and give it a pulse to crumble it.
  2. Now add the remaining ingredients ( Ragi, Bansi Rava and Curd ) to the bread crumbs and grind it to fine batter by adding water little by little.
  3. Once done, remove and transfer it to the bowl.
  4. Add salt and mix well.
  5. Take one ladle of batter and prepare it like the regular dosa using non-stick dosa pan. ( Use nonstick to reduce the usage of oil ).
  6. Flip the other side and cook it both the sides.
  7. Remove from the flame and repeat the process for the remaining batter.
  8. Serve hot with vegetable chutney or any chutney.

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