Banana Wheat Pancake/Kaelya Maskat | How to make Banana Wheat Pancake/Kaelya Maskat

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ByManju Vinod
Created on 30th Sep 2015
  • Banana Wheat Pancake/Kaelya Maskat, How to make Banana Wheat Pancake/Kaelya Maskat
Banana Wheat Pancake/Kaelya Maskatby Manju Vinod
  • Banana Wheat Pancake/Kaelya Maskat | How to make Banana Wheat Pancake/Kaelya Maskat (28 likes)

  • 0 reviews
    Rate It!
  • By Manju Vinod
    Created on 30th Sep 2015

About Banana Wheat Pancake/Kaelya Maskat

A traditional and healthy brahmin pancake which is very easy to cook, this is a recipe that I learned from my grandmother.

Banana Wheat Pancake/Kaelya Maskat is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Banana Wheat Pancake/Kaelya Maskat is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Banana Wheat Pancake/Kaelya Maskat at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Banana Wheat Pancake/Kaelya Maskat by Manju Vinod in step by step with pictures so you can easily learn how to cook the perfect Banana Wheat Pancake/Kaelya Maskat at your home without any difficulties. Banana Wheat Pancake/Kaelya Maskat is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Banana Wheat Pancake/Kaelya Maskat

Ingredients to make Banana Wheat Pancake/Kaelya Maskat

  • Wheat flour - 1/2 cup
  • Grated Jaggery - 2 tbsp
  • Coconut Scrapings - 2 tbsp
  • Banana - 3 small sized
  • Water - 1/2 cup
  • Ghee as required

How to make Banana Wheat Pancake/Kaelya Maskat

  1. Pour all the ingredients into a bowl except for the ghee. With the help of a masher/spoon/ hand blender mix everything together and make a batter with a thick consistency. Keep aside.
  2. Heat a dosa/crepe pan and drizzle a liitle ghee in, add a ladle full of the batter and spread a little. (Note that we want thick crepes).
  3. Once one of the sides is cooked, flip it and cook the other side as well.
  4. You can also drizzle a little ghee through the sides of the pancake while it is being cooked.
  5. Once it is done, top it off with a little ghee and serve to enjoy.
My Tip: Try and use ripe bananas for best results.

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