Banana Wheat Pancake/Kaelya Maskat | How to make Banana Wheat Pancake/Kaelya Maskat

By Manju Vinod  |  30th Sep 2015  |  
0.0 from 0 reviews Rate It!
  • Banana Wheat Pancake/Kaelya Maskat, How to make Banana Wheat Pancake/Kaelya Maskat
Banana Wheat Pancake/Kaelya Maskatby Manju Vinod
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

76

0





About Banana Wheat Pancake/Kaelya Maskat

A traditional and healthy brahmin pancake which is very easy to cook, this is a recipe that I learned from my grandmother.

Banana Wheat Pancake/Kaelya Maskat is one dish which makes its accompaniments tastier. With the right mix of flavours, Banana Wheat Pancake/Kaelya Maskat has always been everyone's favourite. This recipe by Manju Vinod is the perfect one to try at home for your family. The Banana Wheat Pancake/Kaelya Maskat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Banana Wheat Pancake/Kaelya Maskat is few minutes and the time taken for cooking is 10 minutes. This is recipe of Banana Wheat Pancake/Kaelya Maskat is perfect to serve 2 people. Banana Wheat Pancake/Kaelya Maskat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Banana Wheat Pancake/Kaelya Maskat. So do try it next time and share your experience of cooking Banana Wheat Pancake/Kaelya Maskat by commenting on this page below!

Banana Wheat Pancake/Kaelya Maskat

Ingredients to make Banana Wheat Pancake/Kaelya Maskat

  • Wheat flour - 1/2 cup
  • Grated Jaggery - 2 tbsp
  • Coconut Scrapings - 2 tbsp
  • Banana - 3 small sized
  • Water - 1/2 cup
  • Ghee as required

How to make Banana Wheat Pancake/Kaelya Maskat

  1. Pour all the ingredients into a bowl except for the ghee. With the help of a masher/spoon/ hand blender mix everything together and make a batter with a thick consistency. Keep aside.
  2. Heat a dosa/crepe pan and drizzle a liitle ghee in, add a ladle full of the batter and spread a little. (Note that we want thick crepes).
  3. Once one of the sides is cooked, flip it and cook the other side as well.
  4. You can also drizzle a little ghee through the sides of the pancake while it is being cooked.
  5. Once it is done, top it off with a little ghee and serve to enjoy.

My Tip:

Try and use ripe bananas for best results.

Reviews for Banana Wheat Pancake/Kaelya Maskat (0)