Tiranga Pickle | How to make Tiranga Pickle

By Saroja Chellapilla  |  14th Jan 2017  |  
5 from 1 review Rate It!
  • Tiranga Pickle, How to make Tiranga Pickle
Tiranga Pickleby Saroja Chellapilla
  • Prep Time

    30

    mins
  • Cook Time

    1

    mins
  • Serves

    5

    People

63

1

About Tiranga Pickle Recipe

This is an instant pickle made with vegetables, I call it tiranga pickle due to the lovely flag colors in it.

The delicious and mouthwatering Tiranga Pickle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tiranga Pickle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tiranga Pickle. Saroja Chellapilla shared Tiranga Pickle recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Tiranga Pickle. Try this delicious Tiranga Pickle recipe at home and surprise your family and friends. You can connect with the Saroja Chellapilla of Tiranga Pickle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tiranga Pickle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tiranga Pickle with other users

Tiranga Pickle

Ingredients to make Tiranga Pickle

  • cauliflower florets 1 cup
  • carrot (chopped) 1 cup
  • Green peas 1 cup
  • lemon -3
  • salt as per taste
  • red chilli powder 2 spoons
  • fenugreek 1/4 spoon
  • mustard seeds 1 spoon

How to make Tiranga Pickle

  1. Clean and wash the cauliflower, carrot and green peas thoroughly.
  2. Spread a cloth and let the vegetables dry completely.
  3. Chop cauliflower into small florets.
  4. Chop carrot finely.
  5. Dry roast fenugreek and mustard seeds and grind to fine powder.
  6. Take a bowl, put all the three vegetables and squeeze the lemons to get their juice. Mix well.
  7. Add salt, chilli powder and the ground fenugreek and mustard powder.
  8. Mix well, cover with a lid and leave it overnight.
  9. Mix well on the next day and adjust the spices as per your taste.

My Tip:

Be sure that the vegetables are dry. This is very essential.

Reviews for Tiranga Pickle (1)

Neema Bhardwaj2 years ago

looks perfect
Reply