Name: Methi garlic with garlic bajra laddu recipe by Mrs.Raziya Banu M. Lohani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Chopped Methi, Bhaji 1 cup; Chopped garlic 1 tbsp; Green chilly 1; Oil 2 tsp; Salt to taste; Jeera 2 tsp; Haldi pinch; Water 500 ml; Ingredients for garlic bajra laddu – Bajra flour 2 cup; chopped Green garlic 1bunch; Ghee1 tbsp; Salt to taste

ABOUT Methi garlic with garlic bajra laddu RECIPE

This is an old family recipe which i have inherited and now make it for my loved ones. It is a very healthy recipe and includes millets or bajra.

Ingredients Serving: 2

Chopped Methi, Bhaji 1 cup
Chopped garlic 1 tbsp
Green chilly 1
Oil 2 tsp
Salt to taste
Jeera 2 tsp
Haldi pinch
Water 500 ml
Ingredients for garlic bajra laddu – Bajra flour 2 cup
chopped Green garlic 1bunch
Ghee1 tbsp
Salt to taste

Instructions

In a pan, Heat oil and saute chopped garlic
Add jeera and green chilly
After crackling jeera, add methi bhaaji and saute it
Now add salt and turmeric powder and again saute it
Your methi garlic is ready
Method for garlic bajra laddu :-Take flour of millet, add salt and knead a dough
Now make chapattis of millet and roast them.
After making chapattis, crush them. And then add finely chopped green garlic and ghee
Now make small balls like laddu and serve it Methi garlic with garlic bajra laddu

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