Ghutto and bajri ki roti | How to make Ghutto and bajri ki roti

By Dharmistha Kholiya  |  14th Jan 2017  |  
4 from 1 review Rate It!
  • Ghutto and bajri ki roti, How to make Ghutto and bajri ki roti
Ghutto and bajri ki rotiby Dharmistha Kholiya
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

16

1





About Ghutto and bajri ki roti Recipe

Ghutto is mix bhaji sabji which can be made without oil and it is a traditional dish of saurashtra.

Ghutto and bajri ki roti, a deliciously finger licking recipe to treat your family and friends. This recipe of Ghutto and bajri ki roti by Dharmistha Kholiya will definitely help you in its preparation. The Ghutto and bajri ki roti can be prepared within 20 minutes. The time taken for cooking Ghutto and bajri ki roti is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Ghutto and bajri ki roti step by step. The detailed explanation makes Ghutto and bajri ki roti so simple and easy that even beginners can try it out. The recipe for Ghutto and bajri ki roti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ghutto and bajri ki roti from BetterButter.

Ghutto and bajri ki roti

Ingredients to make Ghutto and bajri ki roti

  • Indgredients for ghutto..
  • 1 cup methi bhaji (finely chopped)
  • 1 cup palakh bhaji (finely chopped)
  • 2 cup suva bhaji (finely chopped)
  • 1 cup muli (radish) bhaji( finely chopped)
  • 1 cup green onion with leaves ( finely chopped)
  • 1/2 cup bottle guard ( finely chopped)
  • 1/2 cup bringle ( finely chopped)
  • 4 green chillies
  • 1 tbsp crushed green garlic
  • salt to taste
  • 1 tbsp dhaniya jeera powder
  • 2 tbsp coriander ( finely chopped)
  • Indgredients for banti roti..
  • 1 cup bajri flour
  • salt to taste
  • 1 tspn oil ( optional)
  • water as required

How to make Ghutto and bajri ki roti

  1. Wash all the vegetables and finely chop them.
  2. Mix all the finely chopped vegetables in a cooker with some salt.
  3. Add 1 glass water and keep on the gas till 6 to 7 whistles..Keep cooker aside and let it cool...After cooling it grind with the help of a blender.
  4. Now add dhaniya jeera powder and finely chopped coriander...Bhaji is ready
  5. For bajri roti...Take 1 cup bajri flour in a bowl and add pinch of salt and 1 tspn oil and make soft dough. Make chapati with the help of palm ( you can use a rolling pin too)...Roast the roti on tava ( method is just like wheat roti)... Serve with hot ghutta

Reviews for Ghutto and bajri ki roti (1)

Neema Bhardwaja year ago

very rustic meal
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