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Photo of Baked Masala Chana by Affaf Ali at BetterButter
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Baked Masala Chana

Jan-14-2017
Affaf Ali
60 minutes
Prep Time
180 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Baked Masala Chana RECIPE

Weight watchers delight... Baked, Healthy and guilt free snack, with minimum oil. I used cooking oil spray to minimise oil. So happy munching!!!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Pressure Cook
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Chickpea 250grams
  2. Cumin powder 1.5tspn
  3. Chilly powder 1/2 to 1tspn
  4. Turmeric 1/2tspn
  5. Amchur powder 1tspn
  6. Cooking oil 2tspn
  7. Salt according to taste

Instructions

  1. Soak Chickpea for 6hours or overnight.
  2. Cook in pressure cooker with little Salt. Chickpea must be cooked but not overcooked. Wash Chickpea two times in running water. Pat dry completely using kitchen towel.
  3. Preheat oven @180°C fan forced.
  4. Line the baking tray with parchment paper. Make a single layer of chickpeas. Drizzle all the spices. Remember we cooked Chickpea with little Salt. So add salt accordingly. Add spices and mix well and spread evenly. Pour/ spray half of oil. Reserve remaining for the end. Bake for 2hours. Check for doneness.
  5. Spray reserved oil. Bake for one more hour. Cooking time may vary from oven to oven. Hence keep an eye.
  6. Initially the chickpeas were a bit soft after baking. It gets crisp after cooling down completely.
  7. Transfer to air tight container.

Reviews (1)  

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Neema Bhardwaj
Jan-16-2017
Neema Bhardwaj   Jan-16-2017

looks too good

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