Baked Masala Chana | How to make Baked Masala Chana

By Affaf Ali  |  14th Jan 2017  |  
4 from 1 review Rate It!
  • Baked Masala Chana, How to make Baked Masala Chana
Baked Masala Chanaby Affaf Ali
  • Prep Time

    60

    mins
  • Cook Time

    3

    Hours
  • Serves

    10

    People

632

1





About Baked Masala Chana Recipe

Weight watchers delight... Baked, Healthy and guilt free snack, with minimum oil. I used cooking oil spray to minimise oil. So happy munching!!!

Baked Masala Chana is a delicious dish which is enjoyed by the people of every age group. The recipe by Affaf Ali teaches how to make Baked Masala Chana step by step in detail. This makes it easy to cook Baked Masala Chana in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Baked Masala Chana at home. This amazing and mouthwatering Baked Masala Chana takes 60 minutes for the preparation and 180 minutes for cooking. The aroma of this Baked Masala Chana is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baked Masala Chana is a good option for you. The flavour of Baked Masala Chana is palatable and you will enjoy each and every bite of this. Try this Baked Masala Chana and impress your family and friends.

Baked Masala Chana

Ingredients to make Baked Masala Chana

  • chickpea 250grams
  • cumin powder 1.5tspn
  • chilly powder 1/2 to 1tspn
  • turmeric 1/2tspn
  • amchur powder 1tspn
  • Cooking oil 2tspn
  • salt according to taste

How to make Baked Masala Chana

  1. Soak Chickpea for 6hours or overnight.
  2. Cook in pressure cooker with little Salt. Chickpea must be cooked but not overcooked. Wash Chickpea two times in running water. Pat dry completely using kitchen towel.
  3. Preheat oven @180°C fan forced.
  4. Line the baking tray with parchment paper. Make a single layer of chickpeas. Drizzle all the spices. Remember we cooked Chickpea with little Salt. So add salt accordingly. Add spices and mix well and spread evenly. Pour/ spray half of oil. Reserve remaining for the end. Bake for 2hours. Check for doneness.
  5. Spray reserved oil. Bake for one more hour. Cooking time may vary from oven to oven. Hence keep an eye.
  6. Initially the chickpeas were a bit soft after baking. It gets crisp after cooling down completely.
  7. Transfer to air tight container.

My Tip:

Spices and flavours can be varied according to ones preference.

Reviews for Baked Masala Chana (1)

Neema Bhardwaja year ago

looks too good
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