Name: Drumstick & Moong Dal Bhaji recipe by Affaf Ali at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Drumstick leaves 2cups; Mustard seeds & Cumin seeds 1/4th tspn each; Onion 2; Garlic pod 6; Red chilly 1 to 2; Moong Dal 1/2cup; Turmeric powder 1/4th tspn; Chilly powder 1/2 tspn; Salt according to taste.

ABOUT Drumstick & Moong Dal Bhaji RECIPE

Drumstick leaves are ideal for weight loss and have immense health benefits. A simple preparation with moong dal makes it a perfect accompaniment with rice or roti.

Ingredients Serving: 2

Drumstick leaves 2cups
Mustard seeds & Cumin seeds 1/4th tspn each
Onion 2
Garlic pod 6
Red chilly 1 to 2
Moong Dal 1/2cup
Turmeric powder 1/4th tspn
Chilly powder 1/2 tspn
Salt according to taste.

Instructions

Soak moong dal for 1 hour. Add 1cup water and cook on medium to low flame for 10minutes. Set aside.
In a heavy non stick vessel heat a few tspns of oil. Add mustard and cumin seeds, once it crackles add red chilly, finely chopped garlic and onions slices. Fry till translucent. To this add drumstick leaves and saut for two minutes.
Add cooked moong dal. If moong dal is bit watery add the water too. Mix well. Add chilly powder, turmeric powder and salt. Cook for 10 to 15 minutes on medium flame.
Serve hot with roti or rice.

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