Black chana and moong salad | How to make Black chana and moong salad

By Dhara Shah  |  15th Jan 2017  |  
4 from 1 review Rate It!
  • Black chana and moong salad, How to make Black chana and moong salad
Black chana and moong saladby Dhara Shah
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    1

    People

469

1

About Black chana and moong salad Recipe

Being low in fat, high in dietary fiber and rich in vitamins and minerals, black chickpeas can indeed be a healthy addition to your diet. Two to three tablespoons of these legumes are equivalent to one portion of the daily recommended five portions of fruits and vegetables. Serve it into breakfast.

Black chana and moong salad is a popular aromatic and delicious dish. You can try making this amazing Black chana and moong salad in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Black chana and moong salad by Dhara Shah has detailed steps with pictures so you can easily learn how to cook Black chana and moong salad at home without any difficulty. Black chana and moong salad is enjoyed by everyone and can be served on special occasions. The flavours of the Black chana and moong salad would satiate your taste buds. You must try making Black chana and moong salad this weekend. Share your Black chana and moong salad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dhara Shah for inputs. In case you have any queries for Black chana and moong salad you can comment on the recipe page to connect with the Dhara Shah. You can also rate the Black chana and moong salad and give feedback.

Black chana and moong salad

Ingredients to make Black chana and moong salad

  • Black chickpeas
  • 1/2 cup all peppers ( green, red and yellow)
  • 1 tbsp coriander and mint leaves, chopped
  • 1/4 cup shredded purple cabbage
  • Dressing:
  • 1 tbsp lime juice
  • 1 tsp salt
  • 1/2 tsp chat masala
  • 1/4 tsp black pepper powder

How to make Black chana and moong salad

  1. Mix the all ingredients of dressing, mix well and keep aside.
  2. In a mixing bowl, add the veggies and chana and moong and mix it well.
  3. Add the dressing and toss it.
  4. Serve into your healthy breakfast.

Reviews for Black chana and moong salad (1)

Anupama Kumari2 years ago

Awesome salad Dhara ji :)
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