Garlic Rice | How to make Garlic Rice

2 reviews
Rate It!
ByManju Vinod
Created on 30th Sep 2015
  • Garlic Rice, How to make Garlic Rice
Garlic Riceby Manju Vinod
  • Garlic Rice | How to make Garlic Rice (47 likes)

  • 2 reviews
    Rate It!
  • By Manju Vinod
    Created on 30th Sep 2015

About Garlic Rice

Thanking Usha Bhat akka of Konkani Khann Anik Jevan Blog { konkanikhann.blogspot.com/ } for this quick recipe of using leftover rice.

Garlic Rice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Manju Vinod. Garlic Rice is a dish which demands no explanations, it's a whole world of flavour in itself. Garlic Rice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Garlic Rice by Manju Vinod is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Garlic Rice.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Garlic Rice

Ingredients to make Garlic Rice

  • Cooked rice - 1 cup
  • For Tempering:
  • Coconut oil - 2 to 3 tbsp
  • Garlic pods - 4 to 5 (crushed)
  • Red Chilli powder - 1 to 2 tsp
  • Handful of Curry leaves

How to make Garlic Rice

  1. Heat 2 to 3 spoons of coconut oil and add in the crushed garlic .Saute till it is golden in colour. Add a handful of curry leaves and mix well .
  2. Switch off the flame, add in salt and red chilli powder to taste followed by the cooked rice .
  3. Toss these ingredients well together. Do a taste test and adjust the spices.
  4. Our garlic rice is ready to be served.
My Tip: I strongly recommend to use coconut oil and a handful or more of curry leaves for a nice aroma and flavour.

Reviews for Garlic Rice (2)

Prithi Ra year ago
So easy n yummy :thumbsup:
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satinmanocha@gmail manocha2 years ago
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