Garlic Rice | How to make Garlic Rice

By Manju Vinod  |  30th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Garlic Rice, How to make Garlic Rice
Garlic Riceby Manju Vinod
  • Prep Time


  • Cook Time


  • Serves





About Garlic Rice Recipe

Thanking Usha Bhat akka of Konkani Khann Anik Jevan Blog { } for this quick recipe of using leftover rice.

Garlic Rice is a delicious dish which is liked by people of all age groups. Garlic Rice by Manju Vinod has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Garlic Rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Garlic Rice takes few minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Garlic Rice is a good option for you. The flavour of Garlic Rice is tempting and you will enjoy each bite of this. Try this Garlic Rice on weekends and impress your family and friends. You can comment and rate the Garlic Rice recipe on the page below.

Garlic Rice

Ingredients to make Garlic Rice

  • Cooked rice - 1 cup
  • For Tempering:
  • coconut oil - 2 to 3 tbsp
  • garlic pods - 4 to 5 (crushed)
  • red chilli powder - 1 to 2 tsp
  • Handful of curry leaves

How to make Garlic Rice

  1. Heat 2 to 3 spoons of coconut oil and add in the crushed garlic .Saute till it is golden in colour. Add a handful of curry leaves and mix well .
  2. Switch off the flame, add in salt and red chilli powder to taste followed by the cooked rice .
  3. Toss these ingredients well together. Do a taste test and adjust the spices.
  4. Our garlic rice is ready to be served.

My Tip:

I strongly recommend to use coconut oil and a handful or more of curry leaves for a nice aroma and flavour.

Reviews for Garlic Rice (2)

Prithi R2 years ago

So easy n yummy :thumbsup:

satinmanocha@gmail manocha2 years ago