South indian Platter | How to make South indian Platter

Name: South Indian Platter
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 10 people
Ingredients: For the dosa : urad dal 1 cup; Rice 3 cups; Channa dal 1 tbsp; Mustard seeds 1 tsp; Raw poha 1 tbsp; Salt 1 tsp; Water to grind; For the filling of the masala dosa : Boiled potatoes 5; Oil 2 tsp; Mustard [sarson] seeds 1 tsp; Channa dal 1 tsp; Curry leaves 7- 8; Salt 1 tsp; Turmeric powder 1/2 tsp; Sambar powder 1 tsp; Red chilli powder 1/2 tsp; For the sambar : Toor [arhar] dal - 1 cup; Bottle gourd [cut in cubes] 1 cup; Tomatoes 6 cut into cubes; Ladies fingers [Okra] 8 pieces cut length wise in four pieces; Salt 3 - 4 tsp; Turmeric powder 1 tsp; Red chilli powder 1/2 tsp; Sambar powder 3- 4 tsp; Tamarind pulp 2 tbsp; Hing [asfoetida] powder 1/2 tsp; Ghee 2 tsp; For Tempering : Ghee 1 tbsp; Sarson [mustard] seeds 1 tsp; Curry leaves 8-10

By charu gupta | 15th Jan 2017 |

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South indian Platterby charu gupta

Prep Time
2
Hours
Cook Time
60
mins
Serves
10
People

13 saves

1 review

7 likes

About South indian Platter Recipe

This is a south Indian platter consisting of dosa, chutney and sambhar. This is a delicious breakfast option and is liked by all, at my home.

South indian cusine is delicious and authentic dish. South indian cusine by charu gupta is a great option when you want something interesting to eat at home. Restaurant style South indian cusine is liked by most people . The preparation time of this recipe is 1020 minutes and it takes 30 minutes to cook it properly. South indian cusine is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect South indian cusine. South indian cusine is an amazing dish which is perfectly appropriate for any occasion. South indian cusine is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style South indian cusine at your home.

South indian Platter

Ingredients to make South indian Platter

For the dosa : urad dal 1 cup
rice 3 cups
Channa dal 1 tbsp
mustard seeds 1 tsp
Raw poha 1 tbsp
salt 1 tsp
water to grind
For the filling of the masala dosa : Boiled potatoes 5
oil 2 tsp
mustard [sarson] seeds 1 tsp
Channa dal 1 tsp
curry leaves 7- 8
salt 1 tsp
turmeric powder 1/2 tsp
Sambar powder 1 tsp
red chilli powder 1/2 tsp
For the sambar : Toor [arhar] dal - 1 cup
bottle gourd [cut in cubes] 1 cup
tomatoes 6 cut into cubes
Ladies fingers [okra] 8 pieces cut length wise in four pieces
salt 3 - 4 tsp
turmeric powder 1 tsp
red chilli powder 1/2 tsp
Sambar powder 3- 4 tsp
tamarind pulp 2 tbsp
hing [asfoetida] powder 1/2 tsp
ghee 2 tsp
For Tempering : ghee 1 tbsp
Sarson [mustard] seeds 1 tsp
curry leaves 8-10
Whole Dry red chilli 1

How to make South indian Platter

Soak the rice, dal, mustard seeds ,channa dal ,and the poha for 6- 7 hours .Soak them all together.
Drain the water and grind in a mixer into a fine paste. Add salt and keep the batter to ferment.for 8-10 hours . The batter should be slightly thicker than the pouring consistency
For the filling, heat a pan with some oil. Add channa dal ,cook for about a minute.
Than add the sarson [mustard] seeds .Let it splutter. To this add the whole red chilli ,and curry leaves. Cook for a while.
Add all the powdered masalas & saute. Now add the boiled potatoes. Cook for 5- 10 minutes.
To make the dosa, heat a non stick pan. Smear some oil on it and wipe it with a wet cloth. this makes the surface extra non stick.
Lower the flame and put a ladle of the dosa batter onto the tawa, move the ladle clockwise in a circular mention so that the dosa is formed. Apply some oil on the sides.
Higher the flame and let it cook for a minute and then put a tbsp of the filling in the center and roll the dosa .
For sambar, Wash and soak the dal for 1/2 an hour.
In the pressure cooker put the dal ,all the cut veggies except the lady finger ,and all the masalas, & some ghee as well.
Put 2 cups of water . Close the lid .Let it pressure cook till 3- 4 whistles. Switch off the gas. Let the pressure drop on its own
After the pressure drops open the lid and blend the mixture with blender. In the meantime put a heavy bottom vessel on the flame , heat some ghee in it.
Put hing ,sarson seeds. , whole red chilli curry leaves ,cook for a while. Put the sambar powder. Cook
Add the lady fingers ,saute for 5 MTS. Put the blended dal mixture.
Add 2-3 cups of water , boil it. Add the tamarind pulp . Cook for another 15 MTS
Serve hot with the dosa.

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The authentic recipe of South indian cusine is prepared and provided by charu gupta. Better Butter does not take any responsibility for any duplicity or plagiarism.

South indian Platter | How to make South indian Platter