South indian Platter | How to make South indian Platter
About South indian Platter Recipe
This is a south Indian platter consisting of dosa, chutney and sambhar. This is a delicious breakfast option and is liked by all, at my home.
South indian cusine is delicious and authentic dish. South indian cusine by charu gupta is a great option when you want something interesting to eat at home. Restaurant style South indian cusine is liked by most people . The preparation time of this recipe is 1020 minutes and it takes 30 minutes to cook it properly. South indian cusine is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect South indian cusine. South indian cusine is an amazing dish which is perfectly appropriate for any occasion. South indian cusine is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style South indian cusine at your home.
Ingredients to make South indian Platter
- For the dosa : urad dal 1 cup
- rice 3 cups
- Channa dal 1 tbsp
- mustard seeds 1 tsp
- Raw poha 1 tbsp
- salt 1 tsp
- water to grind
- For the filling of the masala dosa : Boiled potatoes 5
- oil 2 tsp
- mustard [sarson] seeds 1 tsp
- Channa dal 1 tsp
- curry leaves 7- 8
- salt 1 tsp
- turmeric powder 1/2 tsp
- Sambar powder 1 tsp
- red chilli powder 1/2 tsp
- For the sambar : Toor [arhar] dal - 1 cup
- bottle gourd [cut in cubes] 1 cup
- tomatoes 6 cut into cubes
- Ladies fingers [okra] 8 pieces cut length wise in four pieces
- salt 3 - 4 tsp
- turmeric powder 1 tsp
- red chilli powder 1/2 tsp
- Sambar powder 3- 4 tsp
- tamarind pulp 2 tbsp
- hing [asfoetida] powder 1/2 tsp
- ghee 2 tsp
- For Tempering : ghee 1 tbsp
- Sarson [mustard] seeds 1 tsp
- curry leaves 8-10
- Whole Dry red chilli 1
Featured Recipes
Similar Recipes
Featured Recipes
6 Best Recipe Collections