How to make South indian cusine

1. Soak the dal ,chawal , mustard seeds ,channa dal ,and the poha for 6- 7 hours .Soak all together.
2. Wash them properly.
3. Grind in a mixer to a fine paste.
4. Add salt and keep the batter to ferment.for 8-10 hours
5. The batter should be slightly thicker than the pouring consistency
6. For the filling:
7. Take a pan
8. Put oil .Let it get hot.
9. Add channa dal ,cook for about a minute.
10. Than add the sarson seeds .Let it splutter.
11. To this add the whole red chilli ,and curry leaves. Cook for a while.
12. Add all the masalas.saute ..
13. Now add the boiled potatoes. Cook for 5- 10 MTS.
14. Put the non stick tawa on the flame.
15. Heat it. Smear some oil on it. Clean the tawa with a dry cloth.
16. Lower the flame.
17. Put a tbsp of the batter and spread in a circular motion.
18. Put oil on the side
19. Higher the flame. Let it cook.
20. Put a tbsp of the filling in the center.and roll the dosa
21. For sambar:
22. Wash and soak the dal for 1/2 an hour.
23. In the pressure cooker put the dal ,all the cut veggies ,and all the masalas .Put ghee except the lady finger add all the other vegetables
24. Put 2 cups of water . Close the lid .Let it pressure cook till 3- 4 whistles. Off the gas. Let the pressure drop on its own
25. After the pressure drops open the lid and blend the mixture with blender.
26. In the meantime put a heavy bottom vessel on the flame
27. Put ghee.Heat it .
28. Put hing ,sarson seeds. , whole red chilli curry leaves ,cook for a while.
29. Put the sambar powder. Cook
30. Add the lady fingers ,saute for 5 MTS.
31. Put the blended mixture.
32. Add 2-3 cups of water .Boil it
33. Add the tamarind pulp . Cook for another 15 MTS
34. Serve hot with the dosa.
35. Out g
36. Le