Potato Dauphinoise | How to make Potato Dauphinoise
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About Potato Dauphinoise
This traditional french dish is made up of potatoes and cream and has the distinct flavour of garlic.
Potato Dauphinoise is a delicious dish which is liked by people of all age groups. Potato Dauphinoise by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Potato Dauphinoise at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato Dauphinoise takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato Dauphinoise is a good option for you. The flavour of Potato Dauphinoise is tempting and you will enjoy each bite of this. Try this Potato Dauphinoise on weekends and impress your family and friends. You can comment and rate the Potato Dauphinoise recipe on the page below.
Ingredients to make Potato Dauphinoise
- 1 kg potatoes
- 2 cloves of garlic smashed
- 1 tablespoon butter (unsalted)
- 375 ml whole milk
- 625 ml heavy cream
- 1/8 teaspoon nutmeg freshly grated
- 1/4 teaspoon white pepper grounded
- 1 teaspoon salt
- 113 grams cheese