Potato Dauphinoise | How to make Potato Dauphinoise

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ByBetterButter Editorial
Created on 30th Sep 2015
  • Potato Dauphinoise, How to make Potato Dauphinoise
Potato Dauphinoiseby BetterButter Editorial
  • Potato Dauphinoise | How to make Potato Dauphinoise (8 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 30th Sep 2015

About Potato Dauphinoise

This traditional french dish is made up of potatoes and cream and has the distinct flavour of garlic.

Potato Dauphinoise is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of French cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Potato Dauphinoise at your home. Potato Dauphinoise by BetterButter Editorial will help you to prepare the perfect Potato Dauphinoise at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Potato Dauphinoise.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Potato Dauphinoise

Ingredients to make Potato Dauphinoise

  • 1 kg potatoes
  • 2 cloves of garlic smashed
  • 1 tablespoon butter (unsalted)
  • 375 ml whole milk
  • 625 ml heavy cream
  • 1/8 teaspoon nutmeg freshly grated
  • 1/4 teaspoon white pepper grounded
  • 1 teaspoon salt
  • 113 grams cheese

How to make Potato Dauphinoise

  1. Preheat the oven to 204 degrees celsius.Take a square baking dish and grease it thoroughly with butter.
  2. Wash and peel the potatoes, then cut them into slices that are 1/8 inch thick. Put the potatoes into a large bowl of cold water and drain.
  3. Take a pan, pour in the milk, heavy cream, and garlic together. Let it simmer and cook.
  4. Next, put in the potatoes, pepper, salt, and let it simmer and cook for 20 minutes. Keep stirring in between this time.
  5. After this time period, transfer half of the potatoes mixture into the baking dish and sprinkle half of the cheese on top.
  6. Then, pour in the remaining potatoes mixture on top and and pour cream mixture over to cover. Sprinkle the remaining cheese on top of this.
  7. Bake for 40-45 minutes until it is bubbly and has a beautiful golden brown colour on top.
  8. Once cooked, remove from oven and let it cool down. Sprinkle the grated nutmeg on top before serving.
  9. Serve hot/warm.

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