Potato Dauphinoise | How to make Potato Dauphinoise

By BetterButter Editorial  |  30th Sep 2015  |  
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  • Potato Dauphinoise, How to make Potato Dauphinoise
Potato Dauphinoiseby BetterButter Editorial
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About Potato Dauphinoise Recipe

This traditional french dish is made up of potatoes and cream and has the distinct flavour of garlic.

Potato Dauphinoise is a delicious dish which is liked by people of all age groups. Potato Dauphinoise by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Potato Dauphinoise at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato Dauphinoise takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato Dauphinoise is a good option for you. The flavour of Potato Dauphinoise is tempting and you will enjoy each bite of this. Try this Potato Dauphinoise on weekends and impress your family and friends. You can comment and rate the Potato Dauphinoise recipe on the page below.

Potato Dauphinoise

Ingredients to make Potato Dauphinoise

  • 1 kg potatoes
  • 2 cloves of garlic smashed
  • 1 tablespoon butter (unsalted)
  • 375 ml whole milk
  • 625 ml heavy cream
  • 1/8 teaspoon nutmeg freshly grated
  • 1/4 teaspoon white pepper grounded
  • 1 teaspoon salt
  • 113 grams cheese

How to make Potato Dauphinoise

  1. Preheat the oven to 204 degrees celsius.Take a square baking dish and grease it thoroughly with butter.
  2. Wash and peel the potatoes, then cut them into slices that are 1/8 inch thick. Put the potatoes into a large bowl of cold water and drain.
  3. Take a pan, pour in the milk, heavy cream, and garlic together. Let it simmer and cook.
  4. Next, put in the potatoes, pepper, salt, and let it simmer and cook for 20 minutes. Keep stirring in between this time.
  5. After this time period, transfer half of the potatoes mixture into the baking dish and sprinkle half of the cheese on top.
  6. Then, pour in the remaining potatoes mixture on top and and pour cream mixture over to cover. Sprinkle the remaining cheese on top of this.
  7. Bake for 40-45 minutes until it is bubbly and has a beautiful golden brown colour on top.
  8. Once cooked, remove from oven and let it cool down. Sprinkle the grated nutmeg on top before serving.
  9. Serve hot/warm.

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