Prawns in coconut milk gravy | How to make Prawns in coconut milk gravy

By BetterButter Editorial  |  30th Sep 2015  |  
4 from 1 review Rate It!
  • Prawns in coconut milk gravy, How to make Prawns in coconut milk gravy
Prawns in coconut milk gravyby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

480

1

Video for key ingredients

  • How to make Coconut Milk

About Prawns in coconut milk gravy Recipe

This simple and flavourful dish is widely cooked and loved in the state of Kerala.

Prawns in coconut milk gravy

Ingredients to make Prawns in coconut milk gravy

  • 450 grams prawns (shelled & deveined with or without tail)
  • 2 small onions finely chopped
  • 2 cardamom pods powdered
  • 1/2 teaspoon curry powder (mix of coriander/cumin/fenugreek)
  • 1/2 teaspoon turmeric powder
  • 250 ml coconut milk
  • 1 tablespoon olive oil
  • 60 ml water
  • salt to taste
  • Few coriander leaves finely chopped to garnish

How to make Prawns in coconut milk gravy

  1. Take a pan and heat the olive oil on medium flame.
  2. Put in the onion and cook for 4-5 minutes till it becomes transparent in colour.
  3. Then add in the curry powder, cardamom powder, and salt to taste. Let this cook for another 2 minutes.
  4. Pour in the coconut milk and water together. Let this simmer and cook for 8-10 minutes.
  5. Put the prawn into this curry sauce and spread it evenly.
  6. Let simmer for 5 minutes and cook till the prawns turn into a beautiful pink colour.
  7. Serve warm with a garnish of coriander leaves alongside rice.

My Tip:

Do not overcook the prawns as doing so will make them rubbery.

Reviews for Prawns in coconut milk gravy (1)

Vandana Bhunja7 months ago

Tasty
Reply