Prawns in coconut milk gravy | How to make Prawns in coconut milk gravy

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By BetterButter Editorial
Created on 30th Sep 2015
  • Prawns in coconut milk gravy, How to make Prawns in coconut milk gravy
Prawns in coconut milk gravyby BetterButter Editorial
  • Prawns in coconut milk gravy | How to make Prawns in coconut milk gravy (66 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 30th Sep 2015

About Prawns in coconut milk gravy

This simple and flavourful dish is widely cooked and loved in the state of Kerala.

Prawns in coconut milk gravy is one dish which makes its accompaniments tastier. With the right mix of flavours, Prawns in coconut milk gravy has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. The Prawns in coconut milk gravy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Prawns in coconut milk gravy is few minutes and the time taken for cooking is 20 minutes. This is recipe of Prawns in coconut milk gravy is perfect to serve 2 people. Prawns in coconut milk gravy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Prawns in coconut milk gravy. So do try it next time and share your experience of cooking Prawns in coconut milk gravy by commenting on this page below!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Prawns in coconut milk gravy

Ingredients to make Prawns in coconut milk gravy

  • 450 grams prawns (shelled & deveined with or without tail)
  • 2 small onions finely chopped
  • 2 cardamom pods powdered
  • 1/2 teaspoon curry powder (mix of coriander/cumin/fenugreek)
  • 1/2 teaspoon turmeric powder
  • 250 ml coconut milk
  • 1 tablespoon olive oil
  • 60 ml water
  • Salt to taste
  • Few coriander leaves finely chopped to garnish

How to make Prawns in coconut milk gravy

  1. Take a pan and heat the olive oil on medium flame.
  2. Put in the onion and cook for 4-5 minutes till it becomes transparent in colour.
  3. Then add in the curry powder, cardamom powder, and salt to taste. Let this cook for another 2 minutes.
  4. Pour in the coconut milk and water together. Let this simmer and cook for 8-10 minutes.
  5. Put the prawn into this curry sauce and spread it evenly.
  6. Let simmer for 5 minutes and cook till the prawns turn into a beautiful pink colour.
  7. Serve warm with a garnish of coriander leaves alongside rice.
My Tip: Do not overcook the prawns as doing so will make them rubbery.

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