Sai Bhaji | How to make Sai Bhaji

By Anjana Chaturvedi  |  15th Jan 2017  |  
5 from 1 review Rate It!
  • Sai Bhaji, How to make Sai Bhaji
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

523

1





About Sai Bhaji Recipe

Sai Bhaji is a very healthy and popular mixed green ,vegetable and lentil curry from Sindhi Cuisine

Sai Bhaji is one dish which makes its accompaniments tastier. With the right mix of flavours, Sai Bhaji has always been everyone's favourite. This recipe by Anjana Chaturvedi is the perfect one to try at home for your family. The Sai Bhaji recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sai Bhaji is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Sai Bhaji is perfect to serve 5 people. Sai Bhaji is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sai Bhaji. So do try it next time and share your experience of cooking Sai Bhaji by commenting on this page below!

Sai Bhaji

Ingredients to make Sai Bhaji

  • 3 cup spinach / Palak chopped
  • 1 cup bottle gourd / Lauki
  • 3/4 cup Dill /suwa bhaji
  • 1/2 cup Bengal gram /chana daa
  • 3 medium tomatoes / Tamatar
  • 1 medium potatoes / Aloo
  • 3/4 cup Brinjals / baingan
  • 3/4 cup Yam / Suran
  • 3 inch lotus steam
  • 10 Cluster beans /Guvar phali
  • 1/2 cup khatta bhaji
  • 3 tbsp Raw mango / Kachcha Aam chopped
  • 1.5 tbsp ginger / Adrak chopped
  • 1.5 tsp Salt / namak
  • 1/2 tsp turmeric Powder / Haldi Powder
  • For The Tempering /tadka
  • 1 tbsp cooking oil
  • 1/2 tsp asafoetida / Hing powder
  • 5 green chillies / Hari Mirch chopped

How to make Sai Bhaji

  1. Wash and chop potato and yam in medium size pieces and bottle gourd ,brinjal,raw mango,ginger and tomato in small pieces
  2. Wash and chop spinach ,dill (remove the hard and thick steams of dill and spinach) and green chilies and trim the ends of whole cluster beans and make 1 inch size pieces.
  3. Wash,scrap and make thin slice of lotus steam . Wash and soak chana daal in water for approx. 1/2 hour
  4. Heat ghee in a pressure cooker,then add chopped green chilies and asafoetida. Now add ginger,soaked chana daal and spinach ,saute for few seconds.
  5. Add all the vegetables and 2 cups of water and pressure cook for 3-4 whistle on medium heat or till cooked properly.
  6. When cool down completely, open the cooker and slightly mash the curry with a ladle or a whisk.
  7. Some prefer to grind it with a hand blender and make it into a smooth paste,but I prefer to mash it slightly and bite and feel the vegetable.so you can do according to your preference.taste great both ways:)
  8. Add 1/2 cup water(can add 1- 1 .5 cup,according to the thickness u want) then mix and cook for 3-4 minutes on low heat
  9. Add 1 tsp ghee and serve hot

My Tip:

Note- 1 - If raw mango is not available then add mango powder OR lemon juice at the end of cooking. 2--khatta bhaji-Indian sorrel leaves

Reviews for Sai Bhaji (1)

Neema Bhardwaja year ago

looks so healthy
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