Puffed rice granola bar | How to make Puffed rice granola bar

By BetterButter Editorial  |  30th Sep 2015  |  
4.8 from 4 reviews Rate It!
  • Puffed rice granola bar, How to make Puffed rice granola bar
Puffed rice granola barby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

295

4





Video for key ingredients

  • Homemade Peanut Butter

About Puffed rice granola bar

These granola bars are chewy and crispy and also a healthy snack that your kids will love.

Puffed rice granola bar is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Puffed rice granola bar step by step in detail. This makes it easy to cook Puffed rice granola bar in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Puffed rice granola bar at home. This amazing and mouthwatering Puffed rice granola bar takes few minutes for the preparation and 35 minutes for cooking. The aroma of this Puffed rice granola bar is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Puffed rice granola bar is a good option for you. The flavour of Puffed rice granola bar is palatable and you will enjoy each and every bite of this. Try this Puffed rice granola bar and impress your family and friends.

Puffed rice granola bar

Ingredients to make Puffed rice granola bar

  • 300 grams puffed brown rice or puffed cereal
  • 100 grams almonds/walnuts toasted and finely chopped
  • 200 grams rolled oats toasted
  • 125 ml golden syrup/honey
  • 60 ml peanut butter
  • 1/4 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 20 gram flaxseeds grounded
  • A pinch of salt

How to make Puffed rice granola bar

  1. Preheat the oven to 170 degrees celsius. Also line the baking tray with parchment paper.
  2. Take a pan and lightly toast the nuts and rolled oats for 10-15 minutes until they are fragrant. Then keep aside to cool.
  3. In a separate bowl, pour in the honey/syrup along with the vanilla extract, peanut butter, flaxseed, and salt. Stir this mixture well.
  4. Blend the chocolate chips, rolled oats, nuts, puffed rice together.
  5. Next add the dry ingredients into the honey/syrup mixture. Stir well till the syrup is evenly spread. Carefully pour this mixture onto the parchment paper on the baking tray.
  6. With the help of a rolling pin, flatten this mixture to a thickness of 1/2 inch and shape it into a rectangle.
  7. Bake at 170 degrees celsius for 12-15 minutes. Once it is cooked, let it rest for 10 minutes.
  8. Cut into bar shapes while it is still warm with the help of a knife. You can also store in an airtight container and keep it for 5-6 days.
  9. Serve these tasty bars as a delicious and healthy snack for your kids.

Reviews for Puffed rice granola bar (4)

Ruchira Hoona year ago

rice puffs
Reply

Namrata Malika year ago

is puffed cereal is rice puffs or rice crisispes
Reply

Sangeeta wa year ago

it turned out good... but the honey and peanut butter were not enough for this quantity.. i had to use just a handful of puffed rice (kurmure). by mistake i baked it for 23 mins...and it turned v crunchy and could not be cut in bars... but on the whole it ws tasting good.
Reply

Divya Santhosh2 years ago

Reply